365 by Whole Foods Market, Cal-Mag-Zinc Vitamin D3, 180 Count

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Common questions

Is 365 by Whole Foods Market, Cal-Mag-Zinc Vitamin D3, 180 Count healthy?

365 by Whole Foods Market, Cal-Mag-Zinc Vitamin D3, 180 Count scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This supplement contains essential minerals and vitamins, but the presence of processed additives like microcrystalline cellulose, stearic acid, and magnesium stearate slightly detracts from its overall quality.

How processed is 365 by Whole Foods Market, Cal-Mag-Zinc Vitamin D3, 180 Count?

365 by Whole Foods Market, Cal-Mag-Zinc Vitamin D3, 180 Count is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive 365 by Whole Foods Market, Cal-Mag-Zinc Vitamin D3, 180 Count's score?

In Scout's ingredient-by-ingredient analysis, E460, E570, E572 are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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365 by Whole Foods Market, Cal-Mag-Zinc Vitamin D3, 180 Count

365 Whole Foods
63 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 3
Category Vitamins and Minerals
Summary

This supplement contains essential minerals and vitamins, but the presence of processed additives like microcrystalline cellulose, stearic acid, and magnesium stearate slightly detracts from its overall quality. While these additives are generally safe, they offer no nutritional benefits and can be concerning in high amounts. The product benefits from Whole Foods' stricter sourcing standards, which help maintain a relatively clean formulation.

Key ingredients 8

Cellulose
Neutral

Cellulose is a common filler and binder used in supplements to provide structure. It is derived from plant sources and is generally considered safe for consumption. It does not provide nutritional benefits but is not harmful in typical amounts used in supplements.

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Croscarmellose Sodium
Neutral

Croscarmellose sodium is used as a disintegrant in tablets to help them dissolve quickly. It is a chemically modified cellulose compound and is generally recognized as safe. It does not contribute nutritional value but aids in the effectiveness of the supplement.

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Stearic Acid
Neutral

Stearic acid is a fatty acid used as a lubricant in supplement manufacturing. It is derived from vegetarian sources and is generally considered safe. It does not provide nutritional benefits but helps in the manufacturing process.

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Magnesium Stearate
Neutral

Magnesium stearate is a common flow agent used in supplement production to prevent ingredients from sticking to equipment. It is derived from vegetarian sources and is generally recognized as safe. It does not provide nutritional benefits but is essential for efficient manufacturing.

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Silicon Dioxide
Neutral

Silicon dioxide is used as an anti-caking agent in supplements to prevent clumping. It is a naturally occurring compound and is generally considered safe. It does not provide nutritional benefits but ensures product stability.

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E460
Bad

E460, also known as microcrystalline cellulose, is used as a bulking agent in supplements. While generally recognized as safe, excessive use can lead to digestive issues. It is a processed ingredient with no nutritional benefits.

Risks

Excessive consumption may cause digestive discomfort such as bloating or gas.

E570
Bad

E570, or stearic acid, is used as a lubricant in supplement manufacturing. Although it is generally safe, it is a processed additive with no nutritional value. Its presence in high amounts can be concerning for some consumers.

Risks

High intake may lead to digestive issues or interfere with nutrient absorption.

E572
Bad

E572, known as magnesium stearate, is a flow agent used in supplements. While it is generally safe, it is a processed additive with no nutritional benefits. Concerns exist about its potential to inhibit nutrient absorption.

Risks

May inhibit the absorption of certain nutrients if consumed in large quantities.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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