Nature Made Maximum Strength Vitamin D3 10 000 Iu (250 mcg) 60 Sgels

Common questions

Is Nature Made Maximum Strength Vitamin D3 10 000 Iu (250 mcg) 60 Sgels healthy?

Nature Made Maximum Strength Vitamin D3 10 000 Iu (250 mcg) 60 Sgels scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This supplement contains corn oil and soybean oil, both of which are seed oils high in omega-6 fatty acids that can promote inflammation and are often heavily processed.

How processed is Nature Made Maximum Strength Vitamin D3 10 000 Iu (250 mcg) 60 Sgels?

Nature Made Maximum Strength Vitamin D3 10 000 Iu (250 mcg) 60 Sgels is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Nature Made Maximum Strength Vitamin D3 10 000 Iu (250 mcg) 60 Sgels' score?

In Scout's ingredient-by-ingredient analysis, Corn Oil, Soybean Oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Nature Made Maximum Strength Vitamin D3 10 000 Iu (250 mcg) 60 Sgels

Nature Made
Bioengineered
60 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 2
Owned by Otsuka Pharmaceutical
Category Vitamins and Minerals
Summary

This supplement contains corn oil and soybean oil, both of which are seed oils high in omega-6 fatty acids that can promote inflammation and are often heavily processed. These oils are considered detrimental to health, leading to a significant penalty in the score. Despite the presence of Vitamin D3, the use of these oils impacts the overall formulation quality negatively.

Key ingredients 3

Glycerin
Neutral

Glycerin is a common ingredient used as a humectant to maintain moisture. It is generally considered safe and is derived from plant or animal sources. It does not provide significant nutritional benefits or risks.

See more about Glycerin →
Corn Oil
Very Bad

Corn oil is classified as a seed oil, which is high in omega-6 fatty acids that can promote inflammation. It is heavily processed and often refined, which can lead to the presence of trans fats. Compared to other oils, it lacks beneficial nutrients and is not recommended for regular consumption.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Corn Oil →
Soybean Oil
Very Bad

Soybean oil is another seed oil that is high in omega-6 fatty acids, which can contribute to inflammation. It is often highly processed and refined, which can degrade its nutritional quality. Its use is discouraged due to potential negative health impacts.

Risks

High omega-6 content may promote inflammation and imbalance in fatty acid intake.

See more about Soybean Oil →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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