SAN GIORGIO, ENRICHED MACARONI PRODUCT, ROTELLE NO. 25
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This pasta product is made from high-quality ingredients like semolina and durum flour, which are minimally processed and retain their natural nutrients. The addition of essential vitamins such as niacin, thiamin, and folic acid enhances its nutritional profile. The product's simple ingredient list and minimal processing contribute to its high rating.
Key ingredients 7
SemolinaGood
Semolina is a high-quality wheat product rich in protein and fiber. It is minimally processed, retaining most of its natural nutrients. It provides a good source of energy and essential nutrients.
Risks
Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.
Benefits
Rich in protein and fiber, supporting digestive health and providing sustained energy.
Durum FlourGood
Durum flour is made from hard wheat and is high in protein and gluten, making it ideal for pasta. It is minimally processed, preserving its nutritional content. It contributes to the pasta's firm texture and nutritional value.
Risks
Contains gluten, which can be problematic for those with gluten intolerance or celiac disease.
Benefits
High in protein and provides a firm texture to pasta, enhancing its nutritional profile.
NiacinGood
Niacin, also known as vitamin B3, is essential for energy metabolism and maintaining healthy skin and nerves. It is added to enriched products to prevent deficiencies. It supports overall metabolic health.
Benefits
Supports energy metabolism and helps maintain healthy skin and nerves.
RiboflavinGood
Essential B vitamin — beneficial micronutrient.
Benefits
Supports energy production and helps maintain healthy skin and eyes.
Ferrous SulfateNeutral
Ferrous sulfate is a form of iron used to prevent or treat iron deficiency anemia. It is commonly added to enriched foods to enhance their nutritional value. It is effective in increasing iron levels in the body.
Risks
Excessive intake can lead to gastrointestinal issues such as constipation or nausea.
Benefits
Helps prevent iron deficiency anemia and supports oxygen transport in the blood.
Thiamin MononitrateNeutral
Thiamin mononitrate is a synthetic form of vitamin B1, essential for energy production and nerve function. It is added to enriched foods to ensure adequate intake. It plays a crucial role in carbohydrate metabolism.
Benefits
Supports energy production and nerve function, preventing thiamin deficiency.
Folic AcidNeutral
Folic acid is a synthetic form of folate, a B-vitamin crucial for DNA synthesis and cell division. It is added to enriched foods to prevent neural tube defects during pregnancy. It supports overall cellular health.
Risks
Excessive intake can mask vitamin B12 deficiency symptoms.
Benefits
Essential for DNA synthesis and cell division, particularly important during pregnancy.
Processing
Unprocessed or Minimally Processed Foods
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