Nature's Way Sambucus Elderberry Immune Gummies with Vitamin C, Vitamin D3 and Zinc - 60ct: Gluten-Free, Wheat Free, Soy-Free

Beneficial ingredient — whole-food or functional value in this product class.

Purified water is used as a solvent and carrier in the formulation of gummies. It undergoes filtration to remove impurities and contaminants. It is essential for dissolving other ingredients and ensuring product consistency.

Pectin is a natural gelling agent derived from fruits, used to give gummies their chewy texture. It is a plant-based alternative to gelatin, making it suitable for vegetarians and vegans. It also provides some dietary fiber.

Citric acid is a natural preservative and flavor enhancer derived from citrus fruits. It is commonly used to add a sour taste and stabilize the pH of products. It is generally recognized as safe when consumed in moderate amounts.

Sodium citrate is used as an acidity regulator and emulsifier in food products. It is the sodium salt of citric acid and helps maintain the stability and texture of gummies. It is generally considered safe for consumption.

Beeswax is used as a glazing agent to give gummies a shiny appearance and prevent them from sticking. It is a natural product derived from honeycombs and is considered safe for consumption. It does not contribute significant nutritional value.

Processed additive flagged under Scout's ingredient doctrine.

Processed additive flagged under Scout's ingredient doctrine.

Natural flavors are used to enhance the taste of the product but can be a catch-all term for a variety of substances. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They may contain additives or solvents not disclosed on the label.