Nature's Way Sambucus Elderberry Immune Gummies with Vitamin C, Vitamin D3 and Zinc - 60ct: Gluten-Free, Wheat Free, Soy-Free

Organic tapioca syrup is used as a natural sweetener and binder in gummy supplements. It is derived from the cassava root and is considered a cleaner alternative to high fructose corn syrup. However, it still contributes to the overall sugar content of the product.

Cane sugar is a common sweetener used to enhance the taste of supplements. It is minimally processed compared to refined sugars, retaining some natural molasses content. However, excessive consumption can contribute to health issues like obesity and diabetes.

Purified water is used as a solvent and carrier in the formulation of gummies. It undergoes filtration to remove impurities and contaminants. It is essential for dissolving other ingredients and ensuring product consistency.

Pectin is a natural gelling agent derived from fruits, used to give gummies their chewy texture. It is a plant-based alternative to gelatin, making it suitable for vegetarians and vegans. It also provides some dietary fiber.

Natural flavors are used to enhance the taste of the product but can be a catch-all term for a variety of substances. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They may contain additives or solvents not disclosed on the label.

Citric acid is a natural preservative and flavor enhancer derived from citrus fruits. It is commonly used to add a sour taste and stabilize the pH of products. It is generally recognized as safe when consumed in moderate amounts.

Sodium citrate is used as an acidity regulator and emulsifier in food products. It is the sodium salt of citric acid and helps maintain the stability and texture of gummies. It is generally considered safe for consumption.

Coconut oil is used as a lubricant to prevent gummies from sticking together. It is a plant-based fat that is solid at room temperature. While it contains medium-chain triglycerides, its health benefits are debated due to its high saturated fat content.

Beeswax is used as a glazing agent to give gummies a shiny appearance and prevent them from sticking. It is a natural product derived from honeycombs and is considered safe for consumption. It does not contribute significant nutritional value.