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GARLIC SALT, GARLIC

Common questions

Is GARLIC SALT, GARLIC healthy?

GARLIC SALT, GARLIC scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This garlic salt product contains a simple ingredient list with salt, dehydrated garlic, and garlic oil, which are generally acceptable for a seasoning blend.

How processed is GARLIC SALT, GARLIC?

GARLIC SALT, GARLIC is NOVA Group 3: Processed Foods.

Which ingredients drive GARLIC SALT, GARLIC's score?

In Scout's ingredient-by-ingredient analysis, Dehydrated Garlic counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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GARLIC SALT, GARLIC

Badia
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Badia Spices Inc.
Category Condiments
Summary

This garlic salt product contains a simple ingredient list with salt, dehydrated garlic, and garlic oil, which are generally acceptable for a seasoning blend. However, the inclusion of silicon dioxide as an anti-caking agent indicates a moderate level of processing. While the product is not heavily processed, the presence of an additive and its processed nature limit its potential health score.

Key ingredients 4

Dehydrated Garlic
Good

Dehydrated garlic retains many of the beneficial compounds found in fresh garlic, such as allicin, which has antimicrobial properties. It is a concentrated source of flavor and nutrients without the moisture content. This form of garlic is convenient and has a long shelf life.

Benefits

Contains antioxidants and compounds that may support immune function and cardiovascular health.

Salt
Neutral

Salt is a common seasoning used to enhance flavor in foods. It is a refined product and does not provide additional trace minerals like unrefined salts. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →
Silicon Dioxide
Neutral

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe by food safety authorities. It is an inert compound with no nutritional value.

See more about Silicon Dioxide →
Garlic Oil
Neutral

Garlic oil is used for its strong flavor and potential health benefits similar to fresh garlic. It is typically extracted through steam distillation, preserving some of the active compounds. While it adds flavor, the concentration of beneficial compounds can vary.

Benefits

May provide some of the antioxidant and antimicrobial benefits associated with garlic.

See more about Garlic Oil →

Processing

Group 3 · Processed

Processed Foods

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