Pace Dips Mild Picante

Whole food with well-documented cardiovascular and immune benefits.

Crushed tomatoes provide a base rich in vitamins and antioxidants. They are processed to concentrate flavor and nutrients. The processing method retains most of the nutritional benefits of fresh tomatoes.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the desired texture and dilution of flavors.

Jalapeno peppers add spice and flavor to the product. They are a source of capsaicin, which may have health benefits. The processing retains most of their natural properties.

Onions contribute flavor and some nutritional value, including vitamins and antioxidants. They are used in their natural form, retaining most of their health benefits. The processing method preserves their essential nutrients.

Distilled vinegar is used for flavor and preservation. It is a common condiment ingredient with minimal nutritional impact. The distillation process ensures purity and consistency.

Dehydrated onions provide concentrated flavor and are used for convenience. They retain some nutritional properties of fresh onions. The dehydration process removes moisture, extending shelf life.

Salt is used to enhance flavor and preserve the product. It is a common ingredient in condiments with no additional nutritional benefits. The amount used should be monitored due to sodium content.

Natural flavoring is a vague term that can include a variety of substances, some of which may be highly processed. It lacks transparency, making it difficult to assess its health impact. The use of catch-all terms like this is discouraged due to potential hidden additives.