Cholula ORIGINAL HOT SAUCE

Peppers, such as Arbol and Piquin, are rich in vitamins and antioxidants. They provide capsaicin, which may have anti-inflammatory and metabolism-boosting properties. Their natural spiciness enhances flavor without added calories.

Whole-food seasonings, antioxidant-bearing.

Apple cider vinegar is known for its potential health benefits, including aiding digestion and providing antioxidants. It is made from fermented apple juice, retaining some beneficial compounds. Its acidity can enhance flavor and act as a preservative.

Garlic powder is derived from dehydrated garlic and retains many of its health benefits. It is known for its potential to support heart health and immune function. Its use in food products adds flavor and potential health benefits.

Water is a neutral ingredient used as a base in many food products. It does not contribute any nutritional value or health risks. It serves as a solvent for other ingredients.

Salt is used to enhance flavor and preserve food. It is a common ingredient in condiments but contributes to high sodium intake. Excessive consumption can lead to health issues like hypertension.

Acetic acid is a component of vinegar, providing a tangy flavor. It is used as a preservative and flavoring agent in foods. It is generally recognized as safe when used in food products.

Fermentation-derived thickener, well tolerated at food-use levels.

Natural flavors are used to enhance taste but lack transparency in their composition. They are often highly processed, which can be a concern for those seeking whole food ingredients. The lack of disclosure about specific components limits understanding of potential health impacts.