Steakhouse Caesar Dressing & Marinade

Avocado oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is cold-pressed, preserving beneficial compounds and nutrients. This oil supports heart health and is a healthier alternative to seed oils.

Pea flour is a plant-based ingredient used to add texture and protein. It is minimally processed and retains some nutritional value. However, it lacks the complete amino acid profile found in animal-based proteins.

Pea protein concentrate is a heavily processed plant-based protein. It lacks the complete amino acid profile and bioavailability of animal-based proteins. Often used in plant-based meat alternatives, it is less nutritious compared to whole food sources.

Egg yolks are a nutrient-dense ingredient rich in vitamins and healthy fats. They provide essential nutrients like choline and vitamin D. The inclusion of yolks enhances the nutritional profile of the product.

White vinegar is a common acidic ingredient used for flavor and preservation. It is produced through fermentation and is generally considered safe. It adds tanginess without significant nutritional impact.

Lemon juice from concentrate provides acidity and flavor. It is processed to remove water, which may reduce some nutrient content. Despite processing, it still offers some vitamin C and flavor enhancement.

Organic parmesan cheese is a high-quality dairy product rich in protein and calcium. It is made from organic milk, ensuring better quality and fewer additives. The cheese adds flavor and nutritional value to the product.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Garlic powder is a dehydrated form of garlic that retains its beneficial compounds. It provides flavor and potential health benefits such as supporting immune function. The powder form allows for easy incorporation into recipes.

Organic buttermilk powder is a dairy product that adds creaminess and flavor. Made from organic skim milk, it is less processed and contains beneficial cultures. It enhances the texture and nutritional profile of the product.

Black pepper is a spice that adds flavor and potential health benefits. It contains piperine, which may enhance nutrient absorption. Its inclusion adds depth to the flavor profile of the product.

Anchovy paste is a concentrated source of umami flavor and omega-3 fatty acids. It is made from anchovies, salt, and olive oil, providing a rich taste and nutritional benefits. The paste enhances flavor and adds healthy fats.

Tamarind seed gum is a natural thickening agent derived from tamarind seeds. It is used to improve texture and stability in food products. While it is a natural ingredient, its nutritional impact is minimal.

Onion powder is a dehydrated form of onion that retains its flavor and some beneficial compounds. It adds depth to the flavor profile and may offer antioxidant benefits. The powder form allows for easy use in recipes.

Citrus fiber is a natural ingredient used to improve texture and stability. It is derived from citrus fruits and is minimally processed. While it enhances texture, its nutritional impact is limited.

Celery seed is a spice that adds flavor and potential health benefits. It contains compounds that may support digestive health and reduce inflammation. Its inclusion enhances the flavor profile of the product.