Mild salsa

Tomato puree is a concentrated source of tomatoes, providing essential nutrients like vitamin C and lycopene. It is minimally processed, retaining most of the natural benefits of tomatoes. The puree form allows for easy incorporation into recipes while maintaining nutritional value.

Diced tomatoes are a whole food ingredient that provides vitamins, minerals, and antioxidants. They are minimally processed, preserving the natural nutrients found in fresh tomatoes. This ingredient adds texture and flavor to dishes while offering health benefits.

Jalapeno peppers add spice and flavor while providing vitamins A and C. They are a natural ingredient with minimal processing. Capsaicin, the active compound in jalapenos, may have metabolism-boosting properties.

Dried onion provides flavor and nutrients such as vitamin C and antioxidants. It is a dehydrated form of onion, retaining most of its nutritional properties. This ingredient enhances the taste of dishes while offering health benefits.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining beneficial minerals. This ingredient enhances flavor while providing essential electrolytes.

Dried garlic is a concentrated source of flavor and nutrients, including allicin, which has health-promoting properties. It is minimally processed, retaining the beneficial compounds found in fresh garlic. This ingredient enhances flavor while offering potential health benefits.

Whole-food seasonings, antioxidant-bearing.

Distilled vinegar is used as a preservative and flavor enhancer in foods. It is a highly processed ingredient derived from the fermentation of ethanol. While it adds acidity and flavor, it does not offer significant nutritional benefits.

Salt is a common seasoning and preservative in foods. It is a refined form of sodium chloride, lacking the trace minerals found in sea salt. While it enhances flavor, it does not offer additional health benefits.

Citric acid is a natural acidulant used to enhance flavor and preserve foods. It is commonly derived from citrus fruits but is often produced through fermentation. While it serves functional purposes, it does not offer significant nutritional benefits.

Sugar is a refined carbohydrate that provides quick energy but lacks nutritional value. It is highly processed and can contribute to weight gain and metabolic issues. Excessive consumption is linked to various health problems.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but are highly processed. They lack transparency and can contain a variety of chemical compounds. This ingredient is often used to enhance flavor without providing nutritional benefits.