CHICKEN MEATBALLS

Chicken is a high-quality source of protein, providing essential amino acids necessary for muscle growth and repair. It is minimally processed when used in its whole form. Compared to plant-based proteins, it offers a richer amino acid profile.

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. It enhances flavor without the need for artificial additives.

Spices add flavor and can provide antioxidant and anti-inflammatory benefits. They are minimally processed and contribute to the overall palatability of the product. Different spices offer various health benefits depending on their specific compounds.

Lemon peel powder is a natural flavoring agent rich in vitamin C and antioxidants. It is minimally processed and adds a citrusy flavor to foods. Its use can enhance the nutritional profile with additional vitamins and minerals.

Dried garlic is a concentrated source of flavor and has potential health benefits, including antimicrobial and cardiovascular support. It is minimally processed and retains many of the beneficial compounds found in fresh garlic. Its use in foods can enhance both flavor and nutritional value.

Dried parsley is a natural herb that adds flavor and is rich in vitamins A, C, and K. It is minimally processed and retains many of its beneficial nutrients. Its inclusion can enhance the nutritional profile of the product.

Water is used as a processing aid and does not contribute significant nutritional value. It is essential for hydration but does not impact the nutritional profile of the product. Its presence is typical in processed foods to maintain moisture.