Solgar Vitamin B-12 1000mcg 100 Nuggets

Solgar
72 Good
$22.40 · 250 servings
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Summary

This supplement contains cyanocobalamin, a stable and effective form of Vitamin B-12, which is beneficial for nerve function and red blood cell production. However, the presence of natural flavors and vegetable magnesium stearate raises concerns due to potential hidden additives and reduced nutrient absorption. The product's formulation includes several additives, which slightly detracts from its overall quality.

At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Nestlé
Category Vitamins And Minerals

Key ingredients 6

Cyanocobalamin
Very Good

Cyanocobalamin is a synthetic form of Vitamin B-12, essential for nerve function and the production of DNA and red blood cells. It is a high-quality active ingredient commonly used in supplements due to its stability and effectiveness. Compared to other forms of B-12, it is widely available and cost-effective.

Benefits

Supports energy production and neurological health, making it a crucial nutrient for overall well-being.

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Mannitol
Neutral

Mannitol is a sugar alcohol used as a sweetener and stabilizer in supplements. It is generally considered safe but can cause digestive issues in sensitive individuals when consumed in large amounts. It is less likely to cause tooth decay compared to regular sugars.

Risks

Excessive consumption may lead to digestive discomfort, such as bloating or diarrhea.

Benefits

Provides a low-calorie sweetening option with minimal impact on blood sugar levels.

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Vegetable Stearic Acid
Neutral

Vegetable Stearic Acid is a fatty acid used as a lubricant and binder in supplements. It is derived from vegetable sources and is generally recognized as safe. It does not significantly impact the nutritional profile of the product.

Benefits

Helps in the manufacturing process by ensuring smooth tablet formation.

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Vegetable Cellulose
Neutral

Vegetable Cellulose is used as a bulking agent and capsule material in supplements. It is derived from plant fibers and is considered safe for consumption. It is an inert ingredient that does not affect the nutritional value of the supplement.

Benefits

Provides a plant-based alternative to gelatin capsules, suitable for vegetarians and vegans.

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Natural Cherry Flavor With Other Natural Flavors
Bad

Natural Cherry Flavor with Other Natural Flavors is a catch-all term for flavoring agents that may include various natural extracts. The lack of specificity can be concerning as it may hide the presence of less desirable additives. It is often used to enhance taste but does not contribute to nutritional value.

Risks

Potential for undisclosed additives or allergens, which may cause adverse reactions in sensitive individuals.

Benefits

Improves palatability, making the supplement more enjoyable to consume.

Vegetable Magnesium Stearate
Bad

Vegetable Magnesium Stearate is a common flow agent used in supplement manufacturing to prevent ingredients from sticking to equipment. While generally recognized as safe, it can inhibit nutrient absorption if used excessively. It is often criticized for its potential to reduce the bioavailability of active ingredients.

Risks

May reduce the absorption of nutrients, potentially diminishing the effectiveness of the supplement.

Benefits

Facilitates the manufacturing process by ensuring consistent tablet quality.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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