AiWaWa CA, WN Omega-3 Softgels, 200-count, FRESH

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Common questions

Is AiWaWa CA, WN Omega-3 Softgels, 200-count, FRESH healthy?

AiWaWa CA, WN Omega-3 Softgels, 200-count, FRESH scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This omega-3 supplement features a clean formulation with natural vitamin E, which is beneficial for its antioxidant properties.

How processed is AiWaWa CA, WN Omega-3 Softgels, 200-count, FRESH?

AiWaWa CA, WN Omega-3 Softgels, 200-count, FRESH is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive AiWaWa CA, WN Omega-3 Softgels, 200-count, FRESH's score?

In Scout's ingredient-by-ingredient analysis, Natural Vitamin E counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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AiWaWa CA, WN Omega-3 Softgels, 200-count, FRESH

Webber Naturals
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Vitamins and Minerals
Summary

This omega-3 supplement features a clean formulation with natural vitamin E, which is beneficial for its antioxidant properties. The use of a clear enteric softgel capsule is standard for such products, and while there are a few additives, they are generally benign and expected in this type of supplement. The absence of harmful ingredients like artificial dyes or sweeteners contributes positively to its rating.

Key ingredients 6

Natural Vitamin E
Good

Natural vitamin E is an antioxidant that helps protect cells from oxidative damage. It is derived from natural sources and supports immune function and skin health. Its inclusion enhances the nutritional profile of the supplement.

Benefits

Provides antioxidant properties and supports immune and skin health.

Gelatin
Neutral

Gelatin is used as a gelling agent in softgel capsules. It is derived from animal collagen and is generally considered safe for consumption. It does not provide significant nutritional benefits but is effective in capsule formation.

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Glycerin
Neutral

Glycerin is a humectant used to maintain moisture in the softgel capsule. It is generally recognized as safe and is commonly used in food and pharmaceutical products. It does not contribute significant nutritional value.

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Purified Water
Neutral

Purified water is used as a solvent and to maintain the consistency of the softgel. It is essential for the formulation but does not provide nutritional benefits. It ensures the capsule remains stable and effective.

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Pectin
Neutral

Pectin is a natural polysaccharide used as a gelling agent. It is derived from fruits and is safe for consumption. It does not provide significant nutritional benefits but aids in the structural integrity of the capsule.

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Sorbitol
Neutral

Sorbitol is a sugar alcohol used as a sweetener and humectant. It is generally recognized as safe but can cause digestive discomfort in large amounts. It is used to maintain moisture and texture in the capsule.

Risks

Excessive consumption may lead to digestive issues such as bloating or diarrhea.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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