FOOD LION, PARMESAN CHEESE
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This Parmesan cheese is made from pasteurized part-skim milk, cheese culture, salt, and enzymes, which are typical ingredients for cheese and provide essential nutrients. However, it includes anti-caking agents like potato starch and corn starch, as well as natamycin, a mold inhibitor, which slightly detracts from its overall purity. The product is moderately processed, which limits its score despite having a relatively clean ingredient list.
Key ingredients 8
Pasteurized part-skim milkGood
A primary ingredient in cheese, providing essential nutrients like calcium and protein. Pasteurization ensures safety by eliminating harmful bacteria. Part-skim milk reduces fat content while maintaining nutritional benefits.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cheese cultureGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Contributes to the development of flavor and texture in cheese.
SaltNeutral
Used for flavor enhancement and preservation in cheese. Regular table salt lacks the trace minerals found in unrefined salts. It is a common ingredient in processed foods.
Risks
Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Used in cheese production to aid in coagulation and flavor development. Enzymes are naturally occurring and essential for cheese making. They are generally recognized as safe and effective.
Benefits
Facilitates the cheese-making process by aiding in milk coagulation.
Potato starchNeutral
Used as an anti-caking agent to prevent clumping in shredded cheese. It is a natural carbohydrate derived from potatoes. Generally considered safe in small quantities.
Benefits
Helps maintain the free-flowing nature of shredded cheese.
Corn starchNeutral
Functions as an anti-caking agent in cheese products. Derived from corn, it is a common food additive. It is generally recognized as safe when used in moderation.
Benefits
Prevents clumping and maintains texture in shredded cheese.
Calcium sulfateNeutral
Used as an anti-caking agent and firming agent in cheese. It is a naturally occurring mineral that is safe for consumption. Commonly used in food processing to maintain texture.
Benefits
Helps maintain the texture and prevents clumping in cheese.
NatamycinBad
A natural mold inhibitor used to extend shelf life of cheese. While effective, its use raises concerns about potential impacts on gut microbiota. It is approved for use in food but should be consumed in moderation.
Risks
May affect gut microbiota balance if consumed in large quantities.
Benefits
Prevents mold growth, extending the shelf life of cheese products.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play