At a glance
Summary
This product consists primarily of tomatoes and tomato juice, with minimal additives such as salt, calcium chloride, and citric acid. The ingredient list is relatively clean, with no harmful additives or seed oils, contributing to a favorable score. However, due to its processing level, the score is capped, reflecting its processed nature.
Key ingredients 5
TomatoesNeutral
Tomatoes are a natural source of vitamins and antioxidants, particularly lycopene. They are minimally processed in this product, retaining most of their nutritional value. However, the canning process may slightly reduce some nutrient levels.
Benefits
Rich in vitamins C and K, and a good source of antioxidants like lycopene, which may support heart health.
Tomato JuiceNeutral
Tomato juice is used to preserve the diced tomatoes and adds flavor. It is a natural product with similar nutritional benefits to whole tomatoes. The processing is minimal, maintaining most of the original nutrients.
Benefits
Provides additional vitamins and antioxidants, similar to whole tomatoes, supporting overall health.
SaltNeutral
Salt is used as a preservative and flavor enhancer in canned foods. It is a common ingredient that helps maintain the product's shelf life. However, excessive consumption of salt can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative, extending the product's shelf life.
Calcium ChlorideNeutral
Calcium chloride is used as a firming agent in canned tomatoes. It helps maintain the texture of the tomatoes during processing. It is generally recognized as safe for consumption in small amounts.
Benefits
Helps maintain the firmness and texture of the tomatoes, improving the overall quality of the product.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer. It is commonly used in canned foods to maintain acidity and prevent spoilage. It is generally safe and naturally found in citrus fruits.
Benefits
Acts as a preservative and flavor enhancer, helping to maintain the product's freshness and taste.
Processing
Processed Foods
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