PIZZA STYLE FOUR CHEESE BLEND LOW-MOISTURE PART-SKIM MOZZARELLA, NOT SMOKED PROVOLONE, PARMESAN & ROMANO FINELY SHREDDED CHEESES, PIZZA STYLE FOUR CHEESE BLEND
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This cheese blend contains a mix of mozzarella, provolone, parmesan, and romano cheeses, which are good sources of protein and calcium. However, the product is processed and includes additives like potato starch, corn starch, and natamycin to prevent caking and mold, which detracts from its overall quality. While the cheeses themselves are beneficial, the presence of these additives and the processing level limit the score.
Key ingredients 8
Low-moisture part-skim mozzarella cheeseGood
Mozzarella cheese is a good source of protein and calcium, essential for bone health. It is made from pasteurized part-skim milk, which reduces fat content while maintaining nutritional value. The cheese culture and enzymes used in its production are standard in cheese making, ensuring quality and safety.
Risks
Contains lactose, which may cause digestive issues for those with lactose intolerance.
Benefits
Provides protein and calcium, supporting muscle function and bone health.
Provolone cheeseGood
Provolone cheese offers a rich flavor and is a good source of calcium and protein. Made from pasteurized milk, it ensures safety and quality. The cheese culture and enzymes contribute to its distinct taste and texture.
Risks
Contains lactose, which can be problematic for individuals with lactose intolerance.
Benefits
Rich in calcium and protein, beneficial for bone health and muscle maintenance.
Parmesan cheeseGood
Parmesan cheese is a hard cheese known for its strong flavor and high calcium content. It is made from pasteurized part-skim milk, which helps reduce fat while maintaining nutritional benefits. The aging process enhances its flavor and digestibility.
Risks
High sodium content may be a concern for those monitoring salt intake.
Benefits
High in calcium and protein, supporting bone health and providing a rich flavor.
Romano cheeseGood
Romano cheese is a flavorful hard cheese that provides calcium and protein. Made from pasteurized milk, it ensures safety and quality. Its robust flavor enhances culinary dishes.
Risks
High sodium content could be a concern for individuals with hypertension.
Benefits
Provides essential nutrients like calcium and protein, beneficial for bone and muscle health.
Potato starchNeutral
Potato starch is used as an anti-caking agent to prevent clumping in shredded cheese. It is a natural carbohydrate extracted from potatoes. It does not significantly impact the nutritional profile of the product.
See more about Potato starch →Corn starchNeutral
Corn starch is used to prevent caking in cheese products. It is a refined carbohydrate derived from corn. Its presence is primarily functional, with minimal nutritional impact.
See more about Corn starch →Calcium sulfateNeutral
Calcium sulfate is used as an anti-caking agent in cheese products. It is a naturally occurring mineral that helps maintain product texture. It does not contribute significantly to the nutritional content.
See more about Calcium sulfate →NatamycinBad
Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. While it is effective in preventing spoilage, its use as a preservative is not necessary in fresh, high-quality cheese. Overuse of preservatives can lead to reduced food quality perception.
Risks
Potential for allergic reactions in sensitive individuals.
Benefits
Prevents mold growth, extending the shelf life of cheese products.
Processing
Processed Foods
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