ORIGINAL ALMONDMILK

Almondmilk is a plant-based milk alternative that is low in calories and contains healthy fats. It is made from almonds and filtered water, providing a dairy-free option for those with lactose intolerance. The quality of almondmilk can vary based on the almond content and processing methods.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains some beneficial minerals. The use of sea salt can enhance flavor while providing essential electrolytes.

Tricalcium phosphate is used as a calcium fortifier in foods and beverages. It is a mineral compound that helps increase calcium content, which is beneficial for bone health. However, it is an additive and does not provide additional health benefits beyond calcium fortification.

Gellan gum is a gelling agent used to stabilize and thicken food products. It is derived from bacterial fermentation and is generally recognized as safe. While it does not provide nutritional benefits, it improves texture and consistency in food products.

Dipotassium phosphate is used as a stabilizer and emulsifier in food products. It helps maintain pH balance and improves texture. While it is safe for consumption, it does not offer nutritional benefits.

Xanthan gum is a common food additive used as a thickening and stabilizing agent. It is produced by fermenting simple sugars with a specific strain of bacteria. While it does not provide nutritional benefits, it enhances the texture of food products.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It is added to enhance the vitamin A content, which is essential for vision and immune function. However, it is a synthetic additive and does not provide additional benefits beyond fortification.

Vitamin D2 is a plant-derived form of vitamin D used to fortify foods. It helps improve vitamin D levels, which are crucial for bone health and immune function. While beneficial for fortification, it is less effective than vitamin D3 in raising blood levels of vitamin D.

D-alpha tocopherol is a natural form of vitamin E used as an antioxidant in foods. It helps protect cells from oxidative damage and supports immune function. While beneficial as an antioxidant, it is an additive with limited nutritional impact beyond its antioxidant properties.

Evaporated cane syrup is a form of refined sugar that contributes to added sugars in the diet. It is processed to remove impurities, resulting in a sweetener with minimal nutritional value. Excessive consumption of added sugars can lead to health issues such as obesity and diabetes.

Sunflower lecithin is an emulsifier derived from sunflower seeds. It is used to improve texture and blend ingredients. While it is less processed than soy lecithin, it is still an additive with minimal nutritional benefits.