WHITE RICE
Summary
This product consists primarily of organic rice, which is a minimally processed grain providing essential carbohydrates. The inclusion of glucono-delta-lactone as an additive is minimal and does not significantly impact the overall quality. The product's clean label and organic certification contribute positively to its rating.
At a glance
Key ingredients 3
Organic RiceGood
Organic rice is a minimally processed grain that provides essential carbohydrates for energy. Being organic, it is grown without synthetic pesticides or fertilizers, reducing potential exposure to harmful chemicals. It serves as a staple food in many diets, offering a clean source of energy.
Benefits
Provides a clean source of carbohydrates and energy. Being organic, it reduces exposure to synthetic chemicals.
WaterNeutral
Water is a neutral ingredient used in the cooking process of rice. It does not contribute any nutritional value but is essential for hydration and cooking. It is a necessary component in preparing rice, ensuring proper texture and consistency.
Benefits
Essential for hydration and cooking, ensuring proper texture and consistency of rice.
Glucono-delta-lactoneNeutral
Glucono-delta-lactone is a food additive used as a leavening agent and acidulant. It is generally recognized as safe and is used to control acidity in food products. It is a naturally occurring compound that slowly hydrolyzes to gluconic acid, providing a mild acidic taste.
Benefits
Provides a mild acidic taste and acts as a leavening agent in food products.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store