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ENRICHED LONG GRAIN WHITE RICE

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is ENRICHED LONG GRAIN WHITE RICE healthy?

ENRICHED LONG GRAIN WHITE RICE scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This enriched long grain white rice is minimally processed and fortified with essential nutrients like niacin, iron, thiamin, and folic acid, which enhance its nutritional profile.

How processed is ENRICHED LONG GRAIN WHITE RICE?

ENRICHED LONG GRAIN WHITE RICE is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive ENRICHED LONG GRAIN WHITE RICE's score?

In Scout's ingredient-by-ingredient analysis, Niacin counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ENRICHED LONG GRAIN WHITE RICE

Hannaford Bros. Co.
90 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Hannaford Bros. Co.
Category Rice
Summary

This enriched long grain white rice is minimally processed and fortified with essential nutrients like niacin, iron, thiamin, and folic acid, which enhance its nutritional profile. While it lacks the fiber and protein content of whole grains, the fortification helps prevent deficiencies, making it a beneficial staple in many diets.

Key ingredients 5

Niacin
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Niacin →
Rice
Neutral

Long grain white rice is a standard, easily digestible source of carbohydrates, though lower in fiber than whole grain alternatives.

See more about Rice →
Iron
Neutral

Ferric orthophosphate is an iron source added to enrich the grain and help prevent dietary deficiencies.

See more about Iron →
Thiamin
Neutral

Vitamin B1 added as part of the enrichment process to support energy metabolism.

See more about Thiamin →
Folic Acid
Neutral

Synthetic form of folate added to enrich the product and support cellular function.

See more about Folic Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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