TERIYAKI SAUCE WITH SESAME SEEDS, TOASTED SESAME OIL AND A TOUCH OF ORANGE

Organic soy sauce is a fermented product made from soybeans, wheat, and salt. The fermentation process can enhance flavor and digestibility. However, it contains sodium, which should be consumed in moderation.

Organic sugar is a refined carbohydrate that provides quick energy but lacks nutritional value. It can contribute to weight gain and metabolic issues when consumed in excess. Despite being organic, it still poses similar health risks as conventional sugar.

Filtered water is used as a solvent and carrier for other ingredients. It is free from impurities and contaminants. It does not contribute any nutritional value.

Organic white vinegar is a natural preservative and flavor enhancer. It is made through the fermentation of ethanol and is free from synthetic chemicals. It can aid digestion and has antimicrobial properties.

Organic garlic puree is rich in antioxidants and sulfur compounds that support immune function. It is minimally processed and retains most of its natural nutrients. Garlic is known for its potential cardiovascular benefits.

Organic tomato paste is concentrated and rich in lycopene, an antioxidant linked to reduced risk of chronic diseases. It is made by cooking tomatoes and removing the skin and seeds. Organic certification ensures no synthetic pesticides are used.

Organic ginger puree is known for its anti-inflammatory and digestive benefits. It is made by grinding fresh ginger root, preserving its natural compounds. Ginger is often used to alleviate nausea and improve digestion.

Organic sesame seeds are a good source of healthy fats, protein, and minerals like calcium and magnesium. They are minimally processed and retain their nutritional profile. Sesame seeds may support bone health and provide antioxidant benefits.

Organic sesame oil is a healthy fat rich in antioxidants and anti-inflammatory compounds. It is extracted from sesame seeds and retains beneficial nutrients. Sesame oil may support heart health and improve skin condition.

Organic tamari powder is a gluten-free soy sauce alternative made from fermented soybeans. It is used for flavoring and is free from wheat. While it provides umami flavor, it is high in sodium.

Organic onion powder is a dehydrated form of onion that retains its natural flavor and nutrients. It is used as a seasoning and is free from synthetic additives. Onion powder may provide antioxidant benefits.

Organic caramel color is a natural coloring agent derived from heating sugar. It is used to enhance the appearance of foods and is considered safe in moderate amounts. Organic certification ensures no synthetic chemicals are used.

Xanthan gum is a natural thickener produced by fermenting sugar with bacteria. It is used to stabilize and thicken products. While generally safe, it may cause digestive issues in sensitive individuals.