Big Tree Farms Organic Less Sodium Coco Aminos Marinade & Sauce 10 fl oz (296 ml)

Common questions

Is Big Tree Farms Organic Less Sodium Coco Aminos Marinade & Sauce 10 fl oz (296 ml) healthy?

Big Tree Farms Organic Less Sodium Coco Aminos Marinade & Sauce 10 fl oz (296 ml) scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains coconut aminos, a healthier alternative to soy sauce, and sea salt, which are both beneficial ingredients.

How processed is Big Tree Farms Organic Less Sodium Coco Aminos Marinade & Sauce 10 fl oz (296 ml)?

Big Tree Farms Organic Less Sodium Coco Aminos Marinade & Sauce 10 fl oz (296 ml) is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Big Tree Farms Organic Less Sodium Coco Aminos Marinade & Sauce 10 fl oz (296 ml)'s score?

In Scout's ingredient-by-ingredient analysis, Coconut aminos, Sea salt count in its favor; Yeast extract is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Big Tree Farms Organic Less Sodium Coco Aminos Marinade & Sauce 10 fl oz (296 ml)

Big Tree Farms
65 Fair

Analysis updated September 2026 · How Scout scores

$23.99 · 10 fl oz · pack of 2 · $1.20 / fluid ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Condiments
Summary

This product contains coconut aminos, a healthier alternative to soy sauce, and sea salt, which are both beneficial ingredients. However, it is classified as ultra-processed due to the presence of xanthan gum, a common additive that can cause digestive issues. The processing level limits its potential health score despite the absence of seed oils or artificial additives.

Key ingredients 6

Coconut aminos
Good

Coconut aminos are a soy-free alternative to soy sauce, made from coconut blossom nectar and sea salt. They are less processed and contain lower sodium levels compared to traditional soy sauce. This ingredient is often praised for its amino acid content and potential health benefits.

Risks

May contain natural sugars, which could be a concern for those monitoring sugar intake.

Benefits

Provides a source of amino acids and is lower in sodium than traditional soy sauce.

Sea salt
Good

Sea salt is a minimally processed salt that retains trace minerals. It is often considered a healthier alternative to refined table salt. The presence of these minerals can provide additional health benefits.

Risks

Excessive consumption can lead to high blood pressure and other health issues.

Benefits

Contains trace minerals that can support overall health when consumed in moderation.

See more about Sea salt →
Filtered water
Neutral

Filtered water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any nutritional value or health risks. Its primary role is to dilute and blend other ingredients.

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Rice vinegar
Neutral

Rice vinegar is a fermented product used to add acidity and flavor to foods. It is generally considered neutral in terms of health impact. The fermentation process can offer some probiotic benefits, but these are minimal in culinary use.

Benefits

May aid in digestion due to its acidic nature, though benefits are minimal in typical culinary amounts.

Xanthan gum
Neutral

Fermentation-derived thickener, well tolerated at food-use levels.

Risks

May cause digestive discomfort, such as bloating or gas, in sensitive individuals.

See more about Xanthan gum →
Yeast extract
Bad

Concentrated glutamate source — MSG-adjacent flavor enhancer.

Risks

May contain naturally occurring glutamates, which some individuals are sensitive to.

Benefits

Provides B vitamins and enhances flavor without excessive sodium.

See more about Yeast extract →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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