Big Tree Farms Organic Less Sodium Coco Aminos Marinade & Sauce 10 fl oz (296 ml)

Filtered water is used as a base ingredient and solvent in many food products. It is free from impurities and contaminants, ensuring product safety. It does not contribute any nutritional value or health risks.

Coconut aminos are a soy-free alternative to soy sauce, made from coconut blossom nectar. They are less processed and contain lower sodium levels compared to traditional soy sauce. The organic nature of the product enhances its quality and health benefits.

Rice vinegar is a fermented product that adds acidity and flavor to foods. It is minimally processed and contains no artificial additives. It is generally considered safe and neutral in terms of health impact.

Sea salt is a natural source of sodium and trace minerals, offering a more natural alternative to refined table salt. It is minimally processed, retaining its mineral content. The use of sea salt can enhance flavor without excessive processing.

Yeast extract is used to enhance flavor and is a source of B vitamins. It is derived from yeast cells and is commonly used in savory products. While it adds umami flavor, it is neutral in terms of health impact.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in foods. It is produced through fermentation and is considered an additive. While generally safe, it is an ultra-processed ingredient that can cause digestive issues in some individuals.