BLACKEYE PEAS

Common questions

Is BLACKEYE PEAS healthy?

BLACKEYE PEAS scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains black-eye peas, which are a good source of plant-based protein and fiber, contributing positively to its nutritional profile.

How processed is BLACKEYE PEAS?

BLACKEYE PEAS is NOVA Group 3: Processed Foods.

Which ingredients drive BLACKEYE PEAS' score?

In Scout's ingredient-by-ingredient analysis, Black-eye peas counts in its favor; Disodium edta is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BLACKEYE PEAS

75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Canned Foods
Summary

This product contains black-eye peas, which are a good source of plant-based protein and fiber, contributing positively to its nutritional profile. However, the presence of disodium EDTA, a synthetic preservative, indicates a level of processing that prevents it from being rated higher. The simple ingredient list and absence of seed oils or artificial colors help maintain a moderate score.

Key ingredients 4

Black-eye peas
Good

Black-eye peas are a good source of plant-based protein and fiber. They provide essential nutrients such as folate, iron, and magnesium. Their inclusion supports digestive health and provides a moderate protein boost.

Benefits

Rich in fiber and protein, supporting digestive health and providing essential nutrients like folate and iron.

Water
Neutral

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any calories or nutrients. Its presence is essential for maintaining the texture and consistency of canned foods.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods but does not provide additional nutritional benefits. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

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Disodium edta
Bad

Disodium EDTA is a synthetic preservative used to retain color and prevent spoilage. It is not naturally occurring and may have potential health concerns. Its use is common in processed foods to maintain appearance.

Risks

May cause allergic reactions or gastrointestinal discomfort in sensitive individuals.

See more about Disodium edta →

Processing

Group 3 · Processed

Processed Foods

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