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SKIPPY No Sugar Added Creamy peanut butter spread Shelf-Stable 40 oz Plastic Jar

Common questions

Is SKIPPY No Sugar Added Creamy peanut butter spread Shelf-Stable 40 oz Plastic Jar healthy?

SKIPPY No Sugar Added Creamy peanut butter spread Shelf-Stable 40 oz Plastic Jar scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This peanut butter spread contains roasted peanuts, which are a good source of protein and healthy fats, contributing positively to its nutritional profile.

How processed is SKIPPY No Sugar Added Creamy peanut butter spread Shelf-Stable 40 oz Plastic Jar?

SKIPPY No Sugar Added Creamy peanut butter spread Shelf-Stable 40 oz Plastic Jar is NOVA Group 3: Processed Foods.

Which ingredients drive SKIPPY No Sugar Added Creamy peanut butter spread Shelf-Stable 40 oz Plastic Jar's score?

In Scout's ingredient-by-ingredient analysis, Roasted peanuts counts in its favor; Palm oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SKIPPY No Sugar Added Creamy peanut butter spread Shelf-Stable 40 oz Plastic Jar

Skippy
65 Fair

Analysis updated August 2026 · How Scout scores

$6.33 · 40 oz · $0.16 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Hormel Foods
Category Nuts
Summary

This peanut butter spread contains roasted peanuts, which are a good source of protein and healthy fats, contributing positively to its nutritional profile. However, the inclusion of palm oil, a refined oil with high saturated fat content, is a concern due to its potential impact on cholesterol levels and environmental issues. The product is moderately processed, which limits its maximum potential score.

Key ingredients 3

Roasted peanuts
Good

Roasted peanuts are a good source of protein and healthy fats. They provide essential nutrients such as niacin, folate, and vitamin E. The roasting process enhances flavor without significantly degrading nutritional value.

Risks

Peanuts can be a common allergen and may cause severe allergic reactions in sensitive individuals.

Benefits

Rich in monounsaturated fats and protein, supporting heart health and muscle maintenance. Contains antioxidants that may reduce oxidative stress.

See more about Roasted peanuts →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a refined ingredient that lacks the trace minerals found in unrefined salts. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased blood pressure and cardiovascular risk.

Benefits

Essential for maintaining fluid balance and nerve function in the body. Provides flavor enhancement to foods.

See more about Salt →
Palm oil
Bad

Palm oil is often criticized for its environmental impact and high saturated fat content. It is a refined oil that can contribute to increased cholesterol levels. The processing of palm oil can also lead to the loss of beneficial nutrients.

Risks

High saturated fat content may contribute to cardiovascular disease if consumed in excess. Environmental concerns include deforestation and habitat destruction.

Benefits

Provides a stable shelf life and texture to products due to its semi-solid state at room temperature. Contains some vitamin E tocotrienols, which have antioxidant properties.

See more about Palm oil →

Processing

Group 3 · Processed

Processed Foods

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