PETER PAN Natural Creamy Peanut butter, 16.3 OZ

Peter Pan
75 Good
$36.93 · 16.3 oz · pack of 12
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Summary

This peanut butter contains roasted peanuts, which provide protein and healthy fats, but it also includes added sugar and palm oil. The presence of refined sugar reduces its nutritional quality, as it contributes to increased calorie intake without offering health benefits. The product is moderately processed, which limits its score despite having a relatively short ingredient list.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Post Holdings
Category Nut Butters

Key ingredients 4

Roasted peanuts
Good

Roasted peanuts are a primary ingredient providing protein and healthy fats. They are minimally processed and retain most of their nutritional value. The roasting process enhances flavor without significantly degrading nutrients.

Risks

Peanuts can be a common allergen, posing risks to individuals with peanut allergies.

Benefits

Rich in protein and healthy monounsaturated fats, supporting heart health and providing essential nutrients.

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Sugar
Bad

Refined sugar is added for sweetness but offers no nutritional benefits. It can contribute to increased calorie intake and potential weight gain. Excessive consumption is linked to various health issues, including metabolic disorders.

Risks

High intake of refined sugar can lead to obesity, type 2 diabetes, and dental problems.

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Palm oil
Neutral

Palm oil is used to improve texture and shelf stability. It is a source of saturated fats, which can be controversial in terms of health impacts. The environmental impact of palm oil production is a concern.

Risks

High saturated fat content may contribute to cardiovascular issues if consumed in excess.

Benefits

Provides a stable fat source that enhances product texture and shelf life.

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Salt
Neutral

Salt is used to enhance flavor but does not provide significant nutritional benefits. It is a common additive in processed foods. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

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Processing

Group 3 · Processed

Processed Foods

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