Louisiana Style Sun Flower Seeds

Sunflower seeds are a natural source of healthy fats and proteins. They contain essential nutrients like vitamin E and selenium. However, they are also high in omega-6 fatty acids, which can be inflammatory if consumed in excess.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Refined sugar is added for sweetness but offers no nutritional benefits. It can contribute to weight gain and metabolic issues. Regular consumption of added sugars is linked to increased risk of chronic diseases.

Vinegar powder is used for flavoring and has minimal nutritional impact. It is derived from dehydrated vinegar and retains some acetic acid properties. It can enhance the tangy flavor profile of foods.

Citric acid is a natural preservative and flavor enhancer. It is commonly used to add acidity and preserve freshness in foods. While generally safe, excessive consumption can cause digestive discomfort.

Torula yeast is a flavor enhancer that is rich in protein and B vitamins. It is often used as a savory seasoning in foods. It can provide a umami flavor without the need for added sodium.

Dextrose is a simple sugar used as a sweetener and energy source. It is chemically identical to glucose and rapidly absorbed by the body. While it provides quick energy, it lacks other nutritional benefits.

Onion powder is a dehydrated form of onion used for flavoring. It retains many of the beneficial compounds found in fresh onions, such as antioxidants. It can enhance flavor without adding moisture to the product.

Yeast extract is used as a flavor enhancer and is rich in B vitamins. It provides a savory, umami flavor to foods. While generally safe, it may contain naturally occurring glutamates that some individuals are sensitive to.