COLAVITA, CUT ZITI, ENRICHED MACARONI PRODUCT

Semolina is a coarse flour made from durum wheat, commonly used in pasta. It is minimally processed and retains some of the wheat's natural nutrients. However, it is not enriched with additional nutrients beyond what is naturally present.

Niacin, also known as vitamin B3, is added to enriched flour to improve nutritional content. It is essential for energy metabolism and maintaining healthy skin and nerves. The enrichment process ensures that pasta provides some of the vitamins lost during milling.

Iron lactate is used to fortify foods with iron, an essential mineral for oxygen transport in the blood. It is a bioavailable form of iron, making it effective for preventing iron deficiency anemia. The fortification process helps compensate for iron lost during wheat processing.

Thiamin mononitrate is a synthetic form of vitamin B1 used to enrich flour. It plays a crucial role in carbohydrate metabolism and nerve function. Enrichment ensures that pasta contributes to daily thiamin intake, which may be reduced during grain processing.

Riboflavin, or vitamin B2, is added to enriched flour to enhance its nutritional profile. It is important for energy production and cellular function. The enrichment process helps restore some of the vitamins lost during the milling of wheat.

Folic acid is a synthetic form of vitamin B9 used to fortify foods. It is crucial for DNA synthesis and cell division, particularly important during periods of rapid growth. Enrichment with folic acid helps prevent neural tube defects in developing fetuses.