H-E-B Tomato & Basil Pasta Sauce Gluten Free

Crushed tomatoes are a rich source of vitamins A and C and provide antioxidants like lycopene. They are minimally processed, retaining most of their nutritional value. Lycopene is linked to reduced risk of heart disease and cancer.

Tomatoes are a nutrient-dense food rich in vitamins C and K, potassium, and folate. They contain lycopene, an antioxidant linked to various health benefits. Fresh tomatoes contribute to heart health and cancer prevention.

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Concentrated crushed tomatoes provide a more intense flavor and higher nutrient density. They are a good source of vitamins and antioxidants. The concentration process enhances the lycopene content.

Tomato juice is a good source of vitamins and antioxidants, particularly lycopene. It is minimally processed, retaining most of its nutritional benefits. It contributes to the sauce's flavor and nutritional profile.

Basil is an herb that adds flavor and contains essential oils with anti-inflammatory properties. It is rich in antioxidants and vitamins A, K, and C. Basil enhances the flavor profile and provides health benefits.

Onions are a source of vitamins, minerals, and antioxidants. They add flavor and have anti-inflammatory properties. Onions may support heart health and improve immune function.

Dehydrated garlic retains most of the health benefits of fresh garlic, including antioxidant and anti-inflammatory properties. It adds flavor and may support heart health. Dehydration preserves its beneficial compounds.

Spices add flavor and may contain beneficial compounds like antioxidants. They enhance the taste profile without adding calories. Different spices offer various health benefits depending on their type.

Crushed red pepper adds heat and flavor and contains capsaicin, which has anti-inflammatory properties. It can boost metabolism and enhance the sauce's taste. Capsaicin may offer health benefits like pain relief.

Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no direct nutritional impact. It helps in blending the ingredients smoothly.

Salt is used to enhance flavor and preserve the sauce. It is a common culinary ingredient with no significant nutritional benefits. Excessive consumption can lead to health issues like hypertension.

Citric acid is used as a preservative and to add acidity. It is a naturally occurring compound found in citrus fruits. It helps maintain the sauce's freshness and flavor.

Refined sugar is added for sweetness but offers no nutritional benefits. It can contribute to weight gain and metabolic issues when consumed in excess. It is a processed ingredient with potential negative health impacts.