De Cecco Lasagne No. 1 1 lb
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This pasta is made primarily from durum wheat semolina, which is a high-quality ingredient for pasta products. It is minimally processed and contains only one additive, ferrous lactate, which is used for iron fortification. The presence of this additive slightly affects the score, but overall, the product maintains a clean label with no harmful oils or artificial ingredients.
Key ingredients 7
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Supports energy metabolism and is essential for maintaining healthy skin and nerves.
RiboflavinGood
Essential B vitamin — beneficial micronutrient.
Benefits
Supports energy production and is essential for maintaining healthy skin and eyes.
Durum wheat semolinaNeutral
Durum wheat semolina is a refined grain product commonly used in pasta. It provides a good source of carbohydrates and some protein. However, it lacks the fiber and nutrients found in whole grains.
Risks
May cause allergic reactions in individuals with wheat allergies or gluten intolerance.
Benefits
Provides a source of energy and some protein, which can be beneficial in a balanced diet.
Ferrous lactateNeutral
Ferrous lactate is an iron supplement used to fortify foods and prevent iron deficiency. It is a bioavailable form of iron that can help maintain healthy blood levels. However, excessive intake can lead to iron overload.
Risks
Excessive consumption may lead to iron overload, which can cause health issues such as liver damage.
Benefits
Helps prevent iron deficiency anemia and supports oxygen transport in the blood.
Thiamine mononitrateNeutral
Thiamine mononitrate is a synthetic form of vitamin B1 used to fortify foods. It plays a crucial role in energy metabolism and nerve function. While beneficial, it is typically consumed in adequate amounts through a varied diet.
Benefits
Essential for energy metabolism and proper nerve function.
Folic acidNeutral
Folic acid is a synthetic form of vitamin B9 used to fortify foods and prevent neural tube defects during pregnancy. It is crucial for DNA synthesis and cell division. While beneficial, excessive intake can mask vitamin B12 deficiency.
Risks
Excessive intake can mask vitamin B12 deficiency, potentially leading to neurological damage.
Benefits
Essential for DNA synthesis and cell division, and helps prevent neural tube defects during pregnancy.
E585Bad
E585, or ferrous lactate, is used as an iron fortification agent in foods. While it helps prevent iron deficiency, it is considered an additive and may not be necessary in a balanced diet. Overconsumption can lead to iron overload and associated health risks.
Risks
Overconsumption may lead to iron overload, which can cause health issues such as liver damage.
Benefits
Helps prevent iron deficiency anemia and supports oxygen transport in the blood.
Processing
Unprocessed or Minimally Processed Foods
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