De Cecco Lasagne No. 1 1 lb

Durum wheat semolina is a refined grain product commonly used in pasta. It provides a good source of carbohydrates and some protein. However, it lacks the fiber and nutrients found in whole grains.

Niacin, also known as vitamin B3, is an essential nutrient that supports metabolism and energy production. It is often added to enriched flour products to replace nutrients lost during processing. While beneficial, it is typically consumed in adequate amounts through a varied diet.

Ferrous lactate is an iron supplement used to fortify foods and prevent iron deficiency. It is a bioavailable form of iron that can help maintain healthy blood levels. However, excessive intake can lead to iron overload.

Thiamine mononitrate is a synthetic form of vitamin B1 used to fortify foods. It plays a crucial role in energy metabolism and nerve function. While beneficial, it is typically consumed in adequate amounts through a varied diet.

Riboflavin, or vitamin B2, is an essential nutrient that supports energy production and cellular function. It is often added to enriched flour products to replace nutrients lost during processing. While beneficial, it is typically consumed in adequate amounts through a varied diet.

Folic acid is a synthetic form of vitamin B9 used to fortify foods and prevent neural tube defects during pregnancy. It is crucial for DNA synthesis and cell division. While beneficial, excessive intake can mask vitamin B12 deficiency.

E585, or ferrous lactate, is used as an iron fortification agent in foods. While it helps prevent iron deficiency, it is considered an additive and may not be necessary in a balanced diet. Overconsumption can lead to iron overload and associated health risks.