ROASTED LOBSTER RAVIOLI

Common questions

Is ROASTED LOBSTER RAVIOLI healthy?

ROASTED LOBSTER RAVIOLI scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This roasted lobster ravioli features high-quality ingredients such as ricotta cheese, lobster meat, and chicory root fiber, which contribute to its nutritional value.

How processed is ROASTED LOBSTER RAVIOLI?

ROASTED LOBSTER RAVIOLI is NOVA Group 3: Processed Foods.

Which ingredients drive ROASTED LOBSTER RAVIOLI's score?

In Scout's ingredient-by-ingredient analysis, Milk, Cream, Lobster Meat count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ROASTED LOBSTER RAVIOLI

Rana
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Pasta
Summary

This roasted lobster ravioli features high-quality ingredients such as ricotta cheese, lobster meat, and chicory root fiber, which contribute to its nutritional value. The product is processed but maintains a clean ingredient list without harmful additives or seed oils, allowing it to score well within its category. The presence of beneficial ingredients like whey and unsalted butter further enhances its health profile, although the processing level limits its maximum score.

Key ingredients 9

Milk
Good

Whole dairy ingredient.

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Cream
Good

Traditional whole-fat dairy ingredient.

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Lobster Meat
Good

A lean source of high-quality seafood protein rich in essential amino acids and minerals.

Chicory Root Fiber
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Ricotta Cheese
Neutral

A traditional dairy product made from whey or milk, providing protein and calcium with a standard nutritional profile.

Whey
Neutral

A liquid byproduct of cheese making containing high-quality dairy proteins.

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Vinegar
Neutral

A common fermented liquid used for acidity and flavor enhancement.

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Salt
Neutral

Plain culinary salt used for flavor enhancement and preservation.

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Unsalted Butter
Neutral

A traditional dairy fat used for richness and texture without added sodium.

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Processing

Group 3 · Processed

Processed Foods

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