COLAVITA, WAGON WHEELS, ENRICHED MACARONI PRODUCT, MADE WITH 100% SEMOLINA

Semolina is a coarse flour made from durum wheat, commonly used in pasta. It is a refined grain, which means it has been processed to remove the bran and germ, reducing its fiber content. While it provides carbohydrates for energy, it lacks the nutritional benefits of whole grains.

Niacin, also known as vitamin B3, is added to enriched flour to replace nutrients lost during processing. It plays a role in converting food into energy and maintaining healthy skin and nerves. While beneficial, it is typically added in small amounts that do not significantly impact overall nutrition.

Iron lactate is used to fortify foods with iron, an essential mineral for oxygen transport in the blood. It is a bioavailable form of iron, meaning it is easily absorbed by the body. However, it is added in small amounts and does not provide significant nutritional benefits on its own.

Thiamin mononitrate is a synthetic form of vitamin B1 used to enrich flour. It is essential for carbohydrate metabolism and nerve function. While it is beneficial, the enrichment process only compensates for nutrients lost during flour refinement.

Riboflavin, or vitamin B2, is added to enriched flour to restore nutrients lost during processing. It is important for energy production and cellular function. The amounts added are small and primarily serve to meet regulatory requirements for enriched foods.

Folic acid is a synthetic form of vitamin B9 used to fortify foods. It is crucial for DNA synthesis and cell division, particularly important during pregnancy. While beneficial, it is added in small amounts that do not significantly enhance the nutritional profile of the product.