Classico Pasta Sauce

Diced tomatoes are a rich source of vitamins A and C, and lycopene, an antioxidant linked to reduced risk of chronic diseases. They are minimally processed, retaining most of their natural nutrients. The inclusion of citric acid and calcium chloride helps maintain texture and acidity.

Tomato puree is made from cooked tomatoes and is a concentrated source of nutrients like lycopene, vitamin C, and potassium. It is a processed form of tomatoes but retains many beneficial compounds. The puree provides a rich flavor and nutritional boost to the sauce.

Onions are a common culinary ingredient known for their flavor and potential health benefits. They contain antioxidants and compounds that may support heart health. However, in small quantities, their impact is minimal.

Roasted garlic adds flavor and potential health benefits due to its antioxidant properties. It is less pungent than raw garlic, making it more palatable. The roasting process may reduce some of its beneficial compounds.

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Salt is used to enhance flavor and preserve food. It is essential for various bodily functions but should be consumed in moderation. Excessive intake can lead to health issues like hypertension.

Granulated roasted garlic provides a concentrated garlic flavor with potential antioxidant benefits. It is a processed form of garlic, which may reduce some beneficial compounds. Used primarily for flavor enhancement.

Spices are used to enhance flavor and may offer various health benefits depending on the type. They are generally considered beneficial in small amounts. The specific spices used are not detailed, limiting precise analysis.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It helps maintain acidity and freshness. While generally safe, excessive consumption can cause digestive discomfort.

Calcium chloride is used to maintain firmness in canned vegetables. It is generally recognized as safe in small amounts. It does not significantly impact the nutritional profile of the product.