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Pink beans

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Common questions

Is Pink beans healthy?

Pink beans scores 72/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains pink beans, which are a good source of protein and fiber, contributing positively to its nutritional profile.

How processed is Pink beans?

Pink beans is NOVA Group 3: Processed Foods.

Which ingredients drive Pink beans' score?

In Scout's ingredient-by-ingredient analysis, Pink Beans counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pink beans

ShopRite
72 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Wakefern Food Corporation
Category Beans
Summary

This product contains pink beans, which are a good source of protein and fiber, contributing positively to its nutritional profile. However, the presence of calcium disodium EDTA, a synthetic preservative, detracts from its overall healthiness. The processing level of this product limits its score, as it includes additives that are not necessary in minimally processed foods.

Key ingredients 5

Pink Beans
Very Good

A wholesome plant-based food rich in dietary fiber and plant protein, supporting digestive and cardiovascular health.

Water
Neutral

Essential liquid used for hydration and cooking, completely neutral in nutritional impact.

See more about Water →
Salt
Neutral

Standard culinary seasoning used for flavor enhancement.

See more about Salt →
Calcium Chloride
Neutral

Common firming agent used to maintain the texture and structural integrity of the beans during processing.

See more about Calcium Chloride →
Calcium Disodium Edta
Neutral

A food additive used as a preservative to prevent discoloration and maintain product quality.

See more about Calcium Disodium Edta →

Processing

Group 3 · Processed

Processed Foods

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