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HANOVER, CANNELLINI BEANS

Common questions

Is HANOVER, CANNELLINI BEANS healthy?

HANOVER, CANNELLINI BEANS scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product consists mainly of cannellini beans, water, and salt, which are generally healthy ingredients.

How processed is HANOVER, CANNELLINI BEANS?

HANOVER, CANNELLINI BEANS is NOVA Group 3: Processed Foods.

Which ingredients drive HANOVER, CANNELLINI BEANS' score?

In Scout's ingredient-by-ingredient analysis, Disodium EDTA is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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HANOVER, CANNELLINI BEANS

Hanover
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Hanover Foods Corporation
Category Beans
Summary

The product consists mainly of cannellini beans, water, and salt, which are generally healthy ingredients. However, the presence of disodium EDTA, a synthetic preservative, introduces a level of processing that impacts the overall healthiness of the product. While the beans provide good nutritional value, the use of this additive prevents it from achieving a higher score.

Key ingredients 5

Prepared Cannellini Beans
Neutral

Cannellini beans are a source of protein and fiber, contributing to a balanced diet. They are minimally processed when canned, retaining most of their nutritional value. However, the canning process may reduce some nutrient levels compared to fresh beans.

Benefits

Rich in protein and fiber, which support digestive health and provide essential nutrients.

Water
Neutral

Water is used as a medium for cooking and preserving the beans. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the beans remain hydrated and palatable.

See more about Water →
Salt
Neutral

Salt is used to enhance flavor and preserve the beans. It is a common additive in canned foods, providing sodium necessary for bodily functions. However, excessive sodium intake can lead to health issues.

Risks

High sodium intake may contribute to hypertension and cardiovascular issues.

Benefits

Provides essential sodium needed for various physiological functions.

See more about Salt →
Calcium Chloride
Neutral

Calcium chloride is used as a firming agent in canned beans. It helps maintain the texture of the beans during processing. It is generally recognized as safe when used in food processing.

Benefits

Helps maintain the firmness and texture of canned beans.

See more about Calcium Chloride →
Disodium EDTA
Bad

Disodium EDTA is a synthetic preservative used to extend shelf life. It can bind to metals and prevent discoloration in foods. However, it is a synthetic additive with potential health concerns when consumed in large amounts.

Risks

May cause digestive issues or allergic reactions in sensitive individuals.

Benefits

Extends shelf life and maintains color stability in canned foods.

See more about Disodium EDTA →

Processing

Group 3 · Processed

Processed Foods

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