Free Range chicken broth

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Common questions

Is Free Range chicken broth healthy?

Free Range chicken broth scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chicken broth contains a variety of organic ingredients, including chicken broth, vegetables, and spices, which contribute positively to its nutritional profile.

How processed is Free Range chicken broth?

Free Range chicken broth is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Free Range chicken broth's score?

In Scout's ingredient-by-ingredient analysis, Organic chicken broth, Sea salt, Organic carrots count in its favor; Organic cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Free Range chicken broth

Central Market Organics
63 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 8
Harmful ingredients 1
Owned by H-E-B
Category Canned Foods
Summary

This chicken broth contains a variety of organic ingredients, including chicken broth, vegetables, and spices, which contribute positively to its nutritional profile. However, the presence of organic cane sugar and yeast extract, along with its classification as an ultra-processed product, limits its health score. Despite the organic nature of its ingredients, the level of processing and inclusion of added sugars prevent it from achieving a higher rating.

Key ingredients 12

Organic chicken broth
Good

Organic chicken broth is a high-quality source of protein and nutrients. Being organic, it is free from antibiotics and hormones, enhancing its nutritional profile. It provides essential amino acids and minerals beneficial for health.

Benefits

Provides essential amino acids and minerals that support overall health and wellness.

Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is minimally processed, retaining beneficial minerals that refined salts lack. Its use enhances flavor without the need for artificial additives.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Contains trace minerals that support electrolyte balance and overall health.

See more about Sea salt →
Organic carrots
Good

Organic carrots are a source of vitamins and antioxidants. Being organic, they are free from synthetic pesticides and fertilizers. They provide beta-carotene, which is beneficial for eye health.

Benefits

Rich in beta-carotene and antioxidants that support eye health and immune function.

Organic onion
Good

Organic onion adds flavor and nutrients to the broth. It is organic, reducing exposure to harmful chemicals. Onions contain antioxidants and compounds that may support heart health.

Benefits

Contains antioxidants and compounds that may support cardiovascular health.

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Organic celery
Good

Organic celery is a low-calorie vegetable rich in vitamins and minerals. Being organic, it is free from synthetic pesticides. It provides dietary fiber and antioxidants beneficial for digestion and health.

Benefits

Provides dietary fiber and antioxidants that support digestive health.

Organic mushroom powder
Good

Organic mushroom powder adds flavor and nutrients to the broth. It is organic, ensuring no synthetic chemicals are used. Mushrooms provide antioxidants and compounds that may support immune health.

Benefits

Rich in antioxidants and compounds that may support immune function.

Organic carrot juice concentrate
Good

Organic carrot juice concentrate provides natural sweetness and nutrients. Being organic, it is free from synthetic pesticides. It is a source of beta-carotene and antioxidants beneficial for health.

Benefits

Provides beta-carotene and antioxidants that support eye health and immune function.

Organic spice
Good

Organic spice enhances the flavor of the broth naturally. Being organic, it avoids synthetic additives and preservatives. Spices can provide antioxidants and anti-inflammatory compounds.

Benefits

Contains antioxidants and compounds that may have anti-inflammatory properties.

Organic chicken flavor
Neutral

Organic chicken flavor is used to enhance the taste of the broth. Being organic, it avoids synthetic additives and preservatives. However, it does not provide significant nutritional benefits.

Benefits

Enhances the flavor profile of the broth without synthetic additives.

Organic vegetable flavor
Neutral

Organic vegetable flavor is used to enhance the taste of the broth. It is organic, avoiding synthetic additives and preservatives. It does not contribute significant nutritional value.

Benefits

Enhances the flavor profile of the broth naturally.

Organic yeast extract
Neutral

Organic yeast extract is used as a flavor enhancer in the broth. It is organic, avoiding synthetic additives. It provides umami flavor but does not offer significant nutritional benefits.

Risks

May contain naturally occurring glutamates, which some individuals may be sensitive to.

Benefits

Enhances the umami flavor of the broth naturally.

See more about Organic yeast extract →
Organic cane sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption can lead to weight gain and metabolic issues.

Benefits

Provides a natural sweetness without synthetic additives.

See more about Organic cane sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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