16 oz Italian Style Wedding Soup

A clean source of lean protein with minimal fat.

Whole food vegetable rich in beta-carotene, vitamins, and dietary fiber.

Whole food vegetable providing hydration, fiber, and trace micronutrients.

Nutrient-dense leafy green vegetable high in vitamins A, C, and K.

A lean source of high-quality animal protein.

Whole-food seasonings, antioxidant-bearing.

A traditional savory broth that provides a base of water and amino acids.

Minimally processed salt that provides sodium along with trace minerals.

Whole food aromatic known for its distinctive flavor and beneficial plant compounds.

Concentrated whole-food seasoning.

Whole food vegetable providing natural sweetness and nutrients.

Whole food aromatic containing beneficial antioxidants.

A natural spice containing curcumin, known for its antioxidant properties.

Whole food tomato product rich in lycopene and vitamin C.

Whole food fruit rich in vitamins, minerals, and antioxidants like lycopene.

Whole food ingredient providing natural flavor and nutrients.

Combination of whole food vegetables for flavor and texture.

Vegetable component contributing wholesome nutrition.

A functional mushroom known for savory umami flavor and immune-supporting properties.

Fermented apple juice providing acidity and traditional wellness properties.

Herbal seasoning rich in antioxidants and essential oils.

Nutritious mushrooms providing texture, umami, and beneficial compounds.

Fragrant herb containing essential oils and antioxidant compounds.

Aromatic herb known for high antioxidant content and antimicrobial properties.

Essential for hydration and acts as the base liquid for the soup.

A traditional wheat-based pasta providing carbohydrates for energy.

Milled wheat used to make pasta, providing standard grain-based carbohydrates.

A grain ingredient component contributing to the pasta structure.

A protein source, generally leaner than traditional pork sausage.

Standard culinary salt used for flavor enhancement and preservation.

A savory blend used to build the foundational broth flavor.

Used as a culinary ingredient to add depth and acidity to the broth.

Fermented grape juice used for cooking and flavor complexity.

Natural animal fat that contributes to the rich flavor of the soup.

Dehydrated onion used for savory seasoning.

Derived from potatoes, used as a thickener in the soup base.

Complex label artifact or composite vegetable descriptor.

Natural fruit paste used to impart a tangy flavor profile.

Herbs used traditionally to infuse aromatic depth into broths.

Aged dairy cheese providing rich umami flavor, calcium, and protein.

Milk with reduced fat content used in cheese making.

Ground spice used for mild heat and seasoning.

Rendered chicken fat infused with seasonings for enhanced flavor.

Complex label artifact representing fat and vegetable infusions.

Refined added sugar.

Concentrated glutamate source — MSG-adjacent flavor enhancer.

Umbrella term that can hide dozens of undisclosed synthetic constituents.

Processed additive flagged under Scout's ingredient doctrine.