Bumble Bee Tuna Olive Oil & Zesty Lemon Prime Protein on The Run 19g Protein per serving 3.5 oz Kit
Summary
This product contains beneficial ingredients like light tuna and olive oil, which are high-quality sources of protein and healthy fats. However, it is classified as ultra-processed due to the presence of additives like citric acid and natural flavors, which lack transparency and can be concerning for consumers with sensitivities. The high level of processing and the use of natural flavors contribute to a lower score despite the good nutritional profile.
At a glance
Key ingredients 7
Light TunaGood
Light tuna is a high-quality source of protein with essential amino acids. It is rich in omega-3 fatty acids, which support heart and brain health. The fish is typically lower in mercury compared to other tuna varieties.
Risks
Potential risk of mercury exposure, though lower in light tuna compared to other types.
Benefits
Provides essential omega-3 fatty acids and high-quality protein beneficial for muscle maintenance and cardiovascular health.
Olive OilVery Good
Olive oil is a healthy fat known for its monounsaturated fatty acids and antioxidants. It supports heart health and has anti-inflammatory properties. Cold-pressed extraction methods preserve its beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
WaterNeutral
Water is used as a solvent and carrier in food products. It does not contribute any nutritional value but is essential for maintaining moisture. It is a neutral ingredient with no health risks or benefits.
See more about Water →Lemon Juice ConcentrateNeutral
Lemon juice concentrate adds flavor and acidity to the product. It is a processed form of lemon juice, which may lose some nutrients during concentration. It provides a tangy taste but minimal nutritional benefits.
Benefits
Adds flavor and acidity, enhancing the taste profile of the product.
SaltNeutral
Salt is used to enhance flavor and preserve food. While essential in small amounts, excessive consumption can lead to health issues like hypertension. It is a common ingredient in processed foods.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in food products.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer. It is commonly used in food products to add acidity and improve shelf life. It is generally recognized as safe when used in food.
Benefits
Acts as a preservative and flavor enhancer, contributing to the product's shelf life and taste.
Natural FlavorBad
Natural flavors are used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may be synthetic. The lack of disclosure can be concerning for consumers with allergies or sensitivities.
Risks
Potential allergen risk due to undisclosed ingredients and synthetic compounds.
Benefits
Enhances the flavor profile of the product, making it more palatable.
Processing
Ultra-Processed Foods
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