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Low Sodium Pinto Beans

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Common questions

Is Low Sodium Pinto Beans healthy?

Low Sodium Pinto Beans scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product contains prepared pinto beans, which are a good source of protein and fiber, contributing positively to its nutritional profile.

How processed is Low Sodium Pinto Beans?

Low Sodium Pinto Beans is NOVA Group 3: Processed Foods.

Which ingredients drive Low Sodium Pinto Beans' score?

In Scout's ingredient-by-ingredient analysis, Prepared Pinto Beans counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Low Sodium Pinto Beans

65 Fair

Analysis updated July 2026 · How Scout scores

$23.58 · 15 oz · $0.13 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Beans
Summary

The product contains prepared pinto beans, which are a good source of protein and fiber, contributing positively to its nutritional profile. However, the presence of calcium disodium EDTA, a synthetic preservative, indicates a higher level of processing. This additive, along with the processed nature of the product, limits its score despite the otherwise beneficial ingredients.

Key ingredients 5

Prepared Pinto Beans
Very Good

Prepared pinto beans are a nutritious source of plant-based protein and fiber, making them a healthy choice for many diets.

Water
Neutral

Water is essential for hydration and is a neutral ingredient that supports the overall quality of the product.

See more about Water →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Calcium Chloride
Neutral

Calcium chloride is a common food additive used to maintain firmness and quality in canned beans, with no significant health concerns when used appropriately.

See more about Calcium Chloride →
Calcium Disodium EDTA
Neutral

Calcium disodium EDTA is a preservative that prevents spoilage and discoloration, generally recognized as safe in small amounts.

See more about Calcium Disodium EDTA →

Processing

Group 3 · Processed

Processed Foods

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