Italian Style Blend Six Cheese
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This cheese blend contains a variety of beneficial cheeses like mozzarella, provolone, and parmesan, which provide good sources of protein and calcium. However, the presence of natamycin as a preservative and the use of anticaking agents like powdered cellulose indicate a moderate level of processing. While the ingredients are generally clean, the processing level limits the score.
Key ingredients 8
Low-Moisture Part-Skim Mozzarella CheeseGood
This cheese provides a good source of protein and calcium, and is lower in moisture, which helps in maintaining quality and flavor.
See more about Low-Moisture Part-Skim Mozzarella Cheese →Cultured Pasteurized Reduced Fat MilkGood
Reduced fat milk offers essential nutrients like calcium and protein while being lower in fat, making it a healthier dairy option.
Provolone CheeseGood
Provolone adds flavor and texture to the blend, providing additional nutrients like calcium and protein.
Cultured Pasteurized MilkGood
This milk contributes essential nutrients and probiotics that support digestive health.
See more about Cultured Pasteurized Milk →Asiago CheeseGood
Asiago cheese offers a rich flavor and is a good source of calcium and protein.
Parmesan CheeseGood
Parmesan provides a concentrated source of calcium and protein, enhancing flavor and nutritional value.
See more about Parmesan Cheese →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →EnzymesNeutral
Enzymes are used in cheese-making to develop texture and flavor, with no significant positive or negative impact on health.
See more about Enzymes →Processing
Processed Foods
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