Diced tomatoes fire roasted garlic

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Diced tomatoes fire roasted garlic healthy?

Diced tomatoes fire roasted garlic scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients such as fire roasted diced tomatoes, tomato juice, and dehydrated garlic, which are rich in vitamins and antioxidants.

How processed is Diced tomatoes fire roasted garlic?

Diced tomatoes fire roasted garlic is NOVA Group 3: Processed Foods.

Which ingredients drive Diced tomatoes fire roasted garlic's score?

In Scout's ingredient-by-ingredient analysis, Fire Roasted Diced Tomatoes, Sea Salt, Dehydrated Garlic count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Diced tomatoes fire roasted garlic

H-E-B
80 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by H-E-B
Category Canned Foods
Summary

This product contains beneficial ingredients such as fire roasted diced tomatoes, tomato juice, and dehydrated garlic, which are rich in vitamins and antioxidants. The use of sea salt instead of refined salt is a positive aspect, and the ingredient list is relatively short and clean. However, the presence of calcium chloride and citric acid, while common in canned foods, indicates a moderate level of processing, which limits the score.

Key ingredients 6

Fire Roasted Diced Tomatoes
Good

Provides essential vitamins and lycopene, a powerful antioxidant that supports heart health.

Sea Salt
Good

Unrefined mineral salt that adds flavor and provides trace minerals.

See more about Sea Salt →
Dehydrated Garlic
Good

Adds natural flavor and contains beneficial plant compounds.

Tomato Juice
Neutral

Used to maintain moisture and consistency in canned tomatoes.

See more about Tomato Juice →
Calcium Chloride
Neutral

Used as a firming agent to help the tomatoes retain their texture during processing.

See more about Calcium Chloride →
Citric Acid
Neutral

Used to maintain a safe and consistent acidity level in the canned product.

See more about Citric Acid →

Processing

Group 3 · Processed

Processed Foods

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