Dairy-Free Protein Yogurt Vanilla
Analysis updated May 2026 · How Scout scores
At a glance
Summary
This dairy-free yogurt features several beneficial ingredients like almond milk, pectin, and live cultures, which contribute positively to its nutritional profile. However, the presence of cane sugar, a refined sweetener, and the processed nature of the product limit its overall healthiness. Despite having a relatively clean ingredient list, the processing level prevents it from achieving a higher score.
Key ingredients 8
Almond MilkGood
Almond milk is a plant-based alternative that provides healthy fats and nutrients without the cholesterol found in dairy.
Vanilla Bean SeedsGood
Vanilla bean seeds offer natural flavor and antioxidants, enhancing taste without artificial additives.
See more about Vanilla Bean Seeds →Live and Active CulturesGood
Live cultures support gut health by promoting beneficial bacteria in the digestive system.
See more about Live and Active Cultures →Corn StarchNeutral
Corn starch acts as a thickening agent, contributing to texture without significantly affecting health positively or negatively.
See more about Corn Starch →Natural Vanilla FlavorNeutral
Natural vanilla flavor enhances taste but is processed and does not provide significant nutritional benefits.
See more about Natural Vanilla Flavor →Locust Bean GumNeutral
Locust bean gum is a natural thickener that improves texture without major health implications.
See more about Locust Bean Gum →PectinNeutral
Pectin is a natural fiber used as a gelling agent, supporting digestion without adverse effects.
See more about Pectin →Cane SugarBad
Cane sugar adds sweetness but also contributes to higher sugar intake, which can impact overall health if consumed excessively.
See more about Cane Sugar →Processing
Processed Foods
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