CABOT GREEK PLAIN YOGURT

Pasteurized milk is a primary source of calcium and vitamin D, essential for bone health. The pasteurization process ensures the elimination of harmful bacteria while preserving nutritional value. It is a high-quality protein source, supporting muscle maintenance and growth.

Cream adds richness and a smooth texture to the yogurt, enhancing its flavor profile. It is a source of saturated fats, which are necessary in moderation for hormone production and cell membrane integrity. The inclusion of cream indicates a focus on quality and taste.

Milk protein concentrate is used to increase the protein content of the yogurt, making it more satiating and beneficial for muscle repair. It is derived from milk and retains a high-quality amino acid profile. This ingredient supports the nutritional density of the product.

Whey protein concentrate is a high-quality protein source that supports muscle growth and recovery. It is rapidly absorbed, providing essential amino acids efficiently. This ingredient enhances the nutritional profile of the yogurt, making it suitable for active individuals.

Active yogurt cultures, including L. acidophilus and Bifidus, promote gut health by supporting a healthy microbiome. These probiotics can improve digestion and enhance immune function. The presence of live cultures is a hallmark of quality yogurt.

Vitamin A palmitate is added to fortify the yogurt with vitamin A, supporting vision and immune function. It is a synthetic form of vitamin A, commonly used in food fortification. While beneficial, it does not significantly alter the overall nutritional profile of the yogurt.

Vitamin D3 is added to enhance the nutritional value of the yogurt, supporting bone health and calcium absorption. It is a common fortification in dairy products to address widespread vitamin D deficiencies. While beneficial, it is not a primary component of the yogurt.