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CABOT GREEK PLAIN YOGURT

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Common questions

Is CABOT GREEK PLAIN YOGURT healthy?

CABOT GREEK PLAIN YOGURT scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yogurt contains beneficial ingredients such as pasteurized milk, cream, and active yogurt cultures, which contribute to its nutritional value and support gut health.

How processed is CABOT GREEK PLAIN YOGURT?

CABOT GREEK PLAIN YOGURT is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive CABOT GREEK PLAIN YOGURT's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Milk, Cream, Milk Protein Concentrate count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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CABOT GREEK PLAIN YOGURT

Cabot Creamery
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 9
Harmful ingredients 0
Owned by Agri-Mark
Category Yogurt
Summary

This yogurt contains beneficial ingredients such as pasteurized milk, cream, and active yogurt cultures, which contribute to its nutritional value and support gut health. However, the presence of milk protein concentrate and whey protein concentrate indicates a higher level of processing, classifying it as ultra-processed. Despite its good nutritional profile, the processing level limits its score.

Key ingredients 11

Pasteurized Milk
Good

Pasteurized milk is a natural source of calcium and protein, supporting bone health and muscle function.

See more about Pasteurized Milk →
Cream
Good

Cream adds richness and healthy fats, which can help with nutrient absorption and satiety.

See more about Cream →
Milk Protein Concentrate
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Milk Protein Concentrate →
Whey Protein Concentrate
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Whey Protein Concentrate →
L. Acidophilus
Good

Part of Active Yogurt Cultures. These live cultures promote gut health and aid digestion, making the yogurt beneficial for digestive wellness.

See more about L. Acidophilus →
Bifidus
Good

Part of Active Yogurt Cultures. These live cultures promote gut health and aid digestion, making the yogurt beneficial for digestive wellness.

See more about Bifidus →
L. Bulgaricus
Good

Part of Active Yogurt Cultures. These live cultures promote gut health and aid digestion, making the yogurt beneficial for digestive wellness.

See more about L. Bulgaricus →
S. Thermophilus
Good

Part of Active Yogurt Cultures. These live cultures promote gut health and aid digestion, making the yogurt beneficial for digestive wellness.

See more about S. Thermophilus →
Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Vitamin A
Neutral

Vitamin A is added to support immune function and vision, but as a supplement, it is neutral in overall food quality.

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Palmitate
Neutral

Palmitate is a common fat used in fortification, with no significant positive or negative impact on health.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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