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زبادي المراعي

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Common questions

Is زبادي المراعي healthy?

زبادي المراعي scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yogurt contains beneficial ingredients such as fresh cow's milk, cultures, and vitamin D3, which contribute to its nutritional value.

How processed is زبادي المراعي?

زبادي المراعي is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive زبادي المراعي's score?

In Scout's ingredient-by-ingredient analysis, Fresh Cow's Milk, Culture, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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زبادي المراعي

Almarai
63 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Yogurt
Summary

This yogurt contains beneficial ingredients such as fresh cow's milk, cultures, and vitamin D3, which contribute to its nutritional value. However, it is classified as ultra-processed due to the presence of a stabilizer and its processing level, which limits its score. Despite having a clean ingredient list with minimal additives, the processing level prevents it from achieving a higher rating.

Key ingredients 5

Fresh Cow's Milk
Good

Fresh cow's milk is a primary source of high-quality protein and essential nutrients. It provides calcium, vitamin D, and other vital nutrients that support bone health. The milk used is fresh, indicating minimal processing and preservation of natural nutrients.

Risks

Potential lactose intolerance or milk allergy in some individuals.

Benefits

Rich in calcium and vitamin D, supporting bone health and providing essential nutrients for overall well-being.

Culture
Good

Cultures are beneficial bacteria used in fermentation, promoting gut health. They help in the digestion of lactose and improve the probiotic content of the yogurt. The presence of live cultures is a positive indicator of quality.

Benefits

Supports digestive health by providing probiotics that aid in gut flora balance.

Vitamin D3
Good

Vitamin D3 is an essential nutrient that supports bone health and immune function. It is often added to dairy products to enhance their nutritional profile. The inclusion of vitamin D3 helps in the absorption of calcium.

Benefits

Enhances calcium absorption and supports bone health and immune function.

See more about Vitamin D3 →
Milk Solids
Neutral

Milk solids are concentrated components of milk, including proteins and lactose. They enhance the nutritional profile by adding protein and calcium. However, they are processed and may contribute to lactose content.

Risks

May cause digestive issues for those with lactose intolerance.

Benefits

Contributes additional protein and calcium, enhancing the nutritional value of the product.

See more about Milk Solids →
Stabilizer (E440)
Neutral

E440, also known as pectin, is a natural stabilizer derived from fruits. It is used to improve texture and consistency in yogurt. While generally safe, it is an additive and may not be necessary in minimally processed foods.

Benefits

Improves the texture and consistency of the yogurt, making it more palatable.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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