Oven ready lasagna

Semolina is a coarse flour made from durum wheat, known for its high protein content. It is minimally processed and retains many nutrients found in whole wheat. It provides a good source of energy and is commonly used in pasta products.

Niacin, also known as vitamin B3, is an essential nutrient added to enrich flour. It plays a role in converting food into energy and maintaining healthy skin and nerves. It is commonly added to processed grains to replace nutrients lost during processing.

Ferrous sulfate is an iron supplement used to fortify foods, helping to prevent iron deficiency anemia. It is a common additive in enriched flour products. While beneficial for iron levels, it can cause gastrointestinal discomfort in some individuals.

Thiamin mononitrate is a synthetic form of vitamin B1 used to enrich flour. It is essential for energy metabolism and nerve function. This fortification helps replace nutrients lost during the processing of grains.

Riboflavin, or vitamin B2, is added to foods to enhance nutritional value. It is crucial for energy production and cellular function. Fortification helps ensure adequate intake of this essential nutrient.

Folic acid is a synthetic form of vitamin B9 used to fortify foods, important for DNA synthesis and cell growth. It is particularly crucial during pregnancy to prevent neural tube defects. Fortification helps ensure adequate intake in the general population.