At a glance
Summary
This rigatoni pasta is made primarily from durum wheat semolina, which is a high-quality ingredient for pasta. The product includes added vitamins and minerals such as niacin, iron, thiamine, riboflavin, and folic acid, which enhance its nutritional profile. However, it is considered a processed food, which limits its score despite the absence of harmful additives or seed oils.
Key ingredients 6
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Niacin →RiboflavinGood
Essential B vitamin — beneficial micronutrient.
See more about Riboflavin →Durum Wheat SemolinaNeutral
Standard milled wheat used to make pasta, providing carbohydrates and some plant protein.
See more about Durum Wheat Semolina →Ferrous LactateNeutral
Form of iron used to enrich refined grain products.
See more about Ferrous Lactate →Thiamine MononitrateNeutral
Vitamin B1 added as a nutrient enrichment for refined wheat flour.
See more about Thiamine Mononitrate →Folic AcidNeutral
Synthetic form of folate added to enriched grain products.
See more about Folic Acid →Processing
Processed Foods
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