Amy's Bowls Ravioli Spinach And Ricotta Cheese

Organic spinach is a nutrient-dense leafy green rich in vitamins A, C, and K, as well as iron and antioxidants. The organic certification indicates minimal pesticide use. It supports immune function and eye health.

Extra virgin olive oil is a high-quality fat rich in monounsaturated fats and antioxidants. It is cold-pressed, preserving beneficial compounds. It supports heart health and has anti-inflammatory properties.

Ricotta cheese is a dairy product rich in protein and calcium. It is made from whey, which is a byproduct of cheese production, and is lower in fat compared to other cheeses. The pasteurization process ensures safety by eliminating harmful bacteria.

Organic onions add flavor and contain antioxidants and sulfur compounds that may support heart health. The organic label suggests reduced pesticide exposure. They also provide some vitamin C and fiber.

Parmesan cheese is a hard cheese rich in protein and calcium. It is aged, which enhances flavor and digestibility. The pasteurization process ensures safety by eliminating harmful bacteria.

Nutritional yeast is a deactivated yeast rich in B vitamins and protein. It is often used as a flavor enhancer and is a good source of folate and other micronutrients. It is suitable for vegans and vegetarians.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains some beneficial minerals. It enhances flavor and is essential for maintaining electrolyte balance.

Whole-food seasonings, antioxidant-bearing.

Beneficial ingredient — whole-food or functional value in this product class.

Organic diced tomatoes are a source of vitamins A and C, as well as lycopene, an antioxidant. The organic certification indicates reduced pesticide use. They support immune function and may reduce inflammation.

Organic carrots are rich in beta-carotene, fiber, and antioxidants. The organic label suggests reduced pesticide exposure. They support eye health and provide dietary fiber.

Organic garlic is known for its potential health benefits, including antimicrobial and cardiovascular support. The organic label suggests reduced pesticide exposure. It contains allicin, which may support immune function.

Filtered water is used as a base ingredient and does not contribute significant nutritional value. It is essential for consistency and processing. No additional health impacts are associated with its use.

Organic unbleached wheat flour is a common base for pasta products. It provides carbohydrates and some protein but lacks fiber and micronutrients. The organic certification indicates fewer pesticides and synthetic fertilizers used in production.

Durum wheat semolina is a high-protein flour used in pasta making. It contributes to the texture and protein content of the product. The organic label suggests reduced pesticide use.

Processed additive flagged under Scout's ingredient doctrine.