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COLBY & MONTEREY JACK CHEESE STICKS

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Common questions

Is COLBY & MONTEREY JACK CHEESE STICKS healthy?

COLBY & MONTEREY JACK CHEESE STICKS scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from organic ingredients, including organic cultured pasteurized milk and organic annatto for coloring, ensuring high quality and absence of synthetic additives.

How processed is COLBY & MONTEREY JACK CHEESE STICKS?

COLBY & MONTEREY JACK CHEESE STICKS is NOVA Group 3: Processed Foods.

Which ingredients drive COLBY & MONTEREY JACK CHEESE STICKS' score?

In Scout's ingredient-by-ingredient analysis, Organic yellow colby cheese, Organic cultured pasteurized milk, Organic monterey jack cheese count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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COLBY & MONTEREY JACK CHEESE STICKS

H-E-B Organics
75 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by H-E-B
Category Cheese
Summary

This product is made from organic ingredients, including organic cultured pasteurized milk and organic annatto for coloring, ensuring high quality and absence of synthetic additives. The cheese sticks are processed but maintain a clean label with no harmful substances, which supports a high score within the processing level cap. The use of organic certification further enhances the product's quality by ensuring environmentally friendly production practices.

Key ingredients 6

Organic yellow colby cheese
Good

Organic yellow colby cheese is a high-quality dairy product made from organic cultured pasteurized milk. It is free from artificial additives and colors, using organic annatto for coloring. The organic certification ensures it is produced without synthetic pesticides or fertilizers.

Benefits

Provides a good source of calcium and protein, essential for bone health and muscle maintenance.

Organic cultured pasteurized milk
Good

Organic cultured pasteurized milk is a high-quality ingredient used in cheese production. It is sourced from cows not treated with synthetic hormones or antibiotics. The pasteurization process ensures safety by eliminating harmful bacteria.

Benefits

Rich in calcium and protein, supporting bone health and muscle function.

See more about Organic cultured pasteurized milk →
Organic monterey jack cheese
Good

Organic monterey jack cheese is made from organic cultured pasteurized milk, ensuring high quality and absence of synthetic additives. It is a versatile cheese known for its mild flavor and creamy texture. The organic certification ensures environmentally friendly production practices.

Benefits

Offers a good source of calcium and protein, beneficial for bone health and muscle maintenance.

Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese. It is a common ingredient in cheese production, providing necessary flavor. However, excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake may contribute to increased blood pressure and cardiovascular issues.

Benefits

Essential for flavor and preservation in cheese, contributing to its overall taste profile.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese making to aid in the coagulation of milk. Microbial enzymes are a vegetarian-friendly alternative to animal rennet. They are essential for the cheese-making process but do not provide nutritional benefits.

Benefits

Facilitates the cheese-making process, allowing milk to coagulate and form cheese.

See more about Enzymes →
Organic annatto
Neutral

Organic annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow color to cheese without synthetic dyes. Being organic, it is free from synthetic pesticides and fertilizers.

Benefits

Provides natural color to cheese, enhancing its visual appeal without synthetic additives.

See more about Organic annatto →

Processing

Group 3 · Processed

Processed Foods

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