ORIGINAL PHILADELPHIA FRESH CREAMY TASTE
PhiladelphiaAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This product is a processed cheese spread with a relatively simple ingredient list, primarily consisting of milk and cream. However, it includes a processed additive, locust bean gum, which can cause digestive issues for some individuals. The product's processing level limits its score, despite the absence of harmful seed oils or artificial additives.
Key ingredients 7
MilkGood
Milk is a natural source of calcium and protein, essential for bone health and muscle maintenance. It is minimally processed and provides a range of vitamins and minerals. The presence of lactose may be a concern for those with lactose intolerance.
Risks
May cause digestive issues for individuals with lactose intolerance or milk allergies.
Benefits
Rich in calcium and protein, supporting bone health and muscle function. Provides essential vitamins and minerals such as vitamin D and B12.
CreamGood
Traditional whole-fat dairy ingredient.
Risks
High in saturated fats, which may increase the risk of heart disease when consumed in large amounts.
Benefits
Provides fat-soluble vitamins and can enhance the flavor and texture of foods.
Milk SolidsNeutral
Milk solids are concentrated milk components that provide protein and lactose. They are used to enhance the nutritional profile of dairy products. The processing of milk solids can affect their nutritional quality.
Risks
May cause issues for those with lactose intolerance or milk allergies.
Benefits
Contribute protein and essential nutrients to the product, enhancing its nutritional value.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods and can contribute to high sodium intake. Excessive consumption of salt can lead to health issues such as hypertension.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative in food products.
Starter CultureNeutral
Starter cultures are used in dairy products to initiate fermentation, contributing to flavor and texture. They are generally considered safe and beneficial for gut health. The specific strains used can vary, affecting the final product's characteristics.
Benefits
Contributes to the development of flavor and texture in fermented dairy products. May support gut health by promoting beneficial bacteria.
Processing Aids (Contain Milk)Neutral
Processing aids are used to facilitate manufacturing and are not present in significant amounts in the final product. They are generally recognized as safe but can include allergens like milk. Their impact on health is minimal due to their low concentration.
Risks
May contain allergens such as milk, which can affect sensitive individuals.
Benefits
Facilitates the production process without significantly affecting the nutritional profile of the final product.
Vegetable Gum (410)Bad
Vegetable gum (410), also known as locust bean gum, is used as a thickening agent. It is a processed additive that can cause digestive issues in sensitive individuals. While generally recognized as safe, its excessive use in processed foods is a concern.
Risks
May cause digestive discomfort such as bloating or gas in sensitive individuals.
Benefits
Helps improve texture and stability of food products.
Processing
Processed Foods
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