Mexican Style Shredded Four Cheese

This ingredient is a high-quality source of protein and calcium. It is pasteurized to ensure safety and cultured to enhance flavor and digestibility. The use of Grade A milk indicates a high standard of quality.

Skim milk is a low-fat dairy option that provides protein and calcium. It is processed to remove most of the fat content, making it a lighter choice. This ingredient supports a balanced diet by offering essential nutrients without excess fat.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Potato starch is used as an anti-caking agent to prevent clumping in shredded cheese. It is a natural carbohydrate extracted from potatoes. This ingredient is generally considered safe and minimally processed.

Corn starch is used similarly to potato starch as an anti-caking agent. It is derived from corn and is a common food additive. This ingredient is generally safe but offers no significant nutritional benefits.

Calcium sulfate is used as a firming agent and to prevent caking. It is a mineral-based additive that can be found in various processed foods. While generally recognized as safe, it is an additive that does not contribute nutritional value.

Enzymes are used in cheese production to aid in the coagulation of milk. They are essential for developing the texture and flavor of cheese. Typically derived from natural sources, enzymes are crucial for cheese making.

Queso Quesadilla cheese is a traditional Mexican cheese known for its melting properties. Made from high-quality milk, it provides protein and calcium. Its rich flavor enhances the overall taste of the cheese blend.

Oaxaca cheese is a semi-soft cheese known for its stringy texture and mild flavor. It is made from high-quality milk and is a good source of protein and calcium. This cheese is valued for its melting properties and traditional production methods.

Asadero cheese is a traditional Mexican cheese known for its smooth texture and mild flavor. It is made from high-quality milk, offering protein and calcium. This cheese is prized for its melting qualities and contribution to authentic Mexican dishes.

Menonita cheese is a semi-soft cheese with a mild, buttery flavor. It is made from high-quality milk, providing protein and calcium. Known for its smooth texture, it is a staple in Mexican cuisine.