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REDUCED FAT MILK

Common questions

Is REDUCED FAT MILK healthy?

REDUCED FAT MILK scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This reduced fat milk is minimally processed and retains essential nutrients such as calcium and protein, making it a healthy option.

How processed is REDUCED FAT MILK?

REDUCED FAT MILK is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive REDUCED FAT MILK's score?

In Scout's ingredient-by-ingredient analysis, Vitamin D3 counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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REDUCED FAT MILK

Lactaid
80 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Akpharma Inc.
Category Milk
Summary

This reduced fat milk is minimally processed and retains essential nutrients such as calcium and protein, making it a healthy option. The addition of lactase enzyme makes it suitable for lactose-intolerant individuals, and fortification with vitamin D3 supports bone health. The product's clean ingredient list and minimal processing contribute to its high rating.

Key ingredients 4

Vitamin D3
Good

An essential vitamin added to support calcium absorption and immune health.

See more about Vitamin D3 →
Reduced Fat Milk
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Reduced Fat Milk →
Lactase Enzyme
Neutral

A natural digestive enzyme added to help break down lactose for easier digestion.

See more about Lactase Enzyme →
Vitamin A Palmitate
Neutral

A standard vitamin fortification added to replace nutrients lost during fat reduction.

See more about Vitamin A Palmitate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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