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Fairlife Whole Milk 3.25% Bottle 1.5 L

Common questions

Is Fairlife Whole Milk 3.25% Bottle 1.5 L healthy?

Fairlife Whole Milk 3.25% Bottle 1.5 L scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from ultrafiltered milk, which enhances protein content and reduces lactose, making it suitable for lactose-intolerant individuals.

How processed is Fairlife Whole Milk 3.25% Bottle 1.5 L?

Fairlife Whole Milk 3.25% Bottle 1.5 L is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Fairlife Whole Milk 3.25% Bottle 1.5 L's score?

In Scout's ingredient-by-ingredient analysis, Ultrafiltered milk, Lactase enzyme, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Fairlife Whole Milk 3.25% Bottle 1.5 L

Fairlife
80 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by The Coca-Cola Company
Category Milk
Summary

This product is made from ultrafiltered milk, which enhances protein content and reduces lactose, making it suitable for lactose-intolerant individuals. The addition of lactase enzyme further improves digestibility, and the inclusion of Vitamin D3 adds nutritional value. Despite the high-quality ingredients and minimal processing, the brand's past ethical concerns may slightly impact its overall perception.

Key ingredients 3

Ultrafiltered milk
Good

Ultrafiltered milk is a high-quality dairy product with enhanced protein content and reduced lactose. The ultrafiltration process retains beneficial nutrients while removing some sugars and fats. This method improves digestibility and nutrient absorption compared to regular milk.

Benefits

Provides a rich source of protein and essential nutrients like calcium and vitamin D, supporting bone health and muscle function.

Lactase enzyme
Good

Lactase enzyme is added to break down lactose, making the milk suitable for lactose-intolerant individuals. This enzyme improves the digestibility of dairy products for those with lactose sensitivity. It allows for the consumption of milk without discomfort or digestive issues.

Benefits

Enables lactose-intolerant individuals to enjoy the nutritional benefits of milk without adverse effects.

See more about Lactase enzyme →
Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Supports calcium absorption and bone health, contributing to overall well-being.

See more about Vitamin D3 →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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