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ULTRA-PASTEURIZED HALF & HALF

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Common questions

Is ULTRA-PASTEURIZED HALF & HALF healthy?

ULTRA-PASTEURIZED HALF & HALF scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is minimally processed, consisting primarily of milk and cream, which are natural sources of calcium and protein.

How processed is ULTRA-PASTEURIZED HALF & HALF?

ULTRA-PASTEURIZED HALF & HALF is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive ULTRA-PASTEURIZED HALF & HALF's score?

In Scout's ingredient-by-ingredient analysis, Milk, Cream count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ULTRA-PASTEURIZED HALF & HALF

Supervalu, Inc.
80 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Supervalu, Inc.
Category Milk
Summary

This product is minimally processed, consisting primarily of milk and cream, which are natural sources of calcium and protein. The inclusion of a small amount of additives like sodium citrate and disodium phosphate is typical for maintaining texture and stability in dairy products, but they are present in minimal amounts. The pasteurization process ensures safety without significantly altering the nutritional profile.

Key ingredients 4

Milk
Good

Milk is a natural source of calcium and protein, essential for bone health and muscle maintenance. It is minimally processed in this product, retaining most of its nutritional benefits. The pasteurization process ensures safety by eliminating harmful bacteria.

Risks

Lactose intolerance can cause digestive issues for some individuals.

Benefits

Provides essential nutrients like calcium and vitamin D, supporting bone health and overall nutrition.

See more about Milk →
Cream
Good

Traditional whole-fat dairy ingredient.

Risks

High in saturated fat, which may impact heart health if consumed in excess.

Benefits

Enhances flavor and texture, providing a creamy consistency to the product.

See more about Cream →
Sodium citrate
Neutral

Sodium citrate is used as an emulsifier and acidity regulator in dairy products. It helps maintain the stability and texture of the product. It is generally recognized as safe when used in small amounts.

Benefits

Helps maintain product stability and prevents separation, ensuring a consistent texture.

See more about Sodium citrate →
Disodium phosphate
Neutral

Disodium phosphate acts as an emulsifier and stabilizer in dairy products. It helps prevent coagulation and maintains smoothness. It is considered safe in regulated amounts.

Risks

Excessive intake may lead to an imbalance in phosphate levels, but this is unlikely in typical consumption.

Benefits

Contributes to product stability and texture, preventing separation and ensuring a smooth consistency.

See more about Disodium phosphate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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