ULTRA-PASTEURIZED HALF & HALF
Summary
This product consists primarily of milk and cream, which are minimally processed and provide high-quality protein and essential nutrients. The presence of two additives, sodium citrate and disodium phosphate, is minimal and does not significantly detract from the overall quality. The ultra-pasteurization process ensures safety while maintaining the nutritional benefits of the dairy ingredients.
At a glance
Key ingredients 4
MilkGood
Milk is a natural source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed in this product, retaining its nutritional benefits. The pasteurization process ensures safety by eliminating harmful bacteria.
Risks
Some individuals may be lactose intolerant or allergic to milk proteins.
Benefits
Provides essential nutrients such as calcium, vitamin D, and high-quality protein that support bone health and muscle function.
CreamGood
Cream is a rich source of dairy fats, providing a creamy texture and flavor. It is minimally processed, maintaining its natural fat content. The presence of cream enhances the product's richness and nutritional profile.
Risks
High in saturated fats, which should be consumed in moderation to maintain heart health.
Benefits
Contains healthy fats that can provide energy and support the absorption of fat-soluble vitamins.
Sodium CitrateNeutral
Sodium citrate is used as an emulsifier and acidity regulator in dairy products. It helps maintain the stability and texture of the product. It is generally recognized as safe when used in food products.
Benefits
Helps maintain the product's texture and stability, ensuring a consistent quality.
Disodium PhosphateNeutral
Disodium phosphate is used as an emulsifier and stabilizer in food products. It helps prevent separation and maintains the product's consistency. It is considered safe for consumption in regulated amounts.
Risks
Excessive consumption may lead to an imbalance in phosphate levels, but this is unlikely in typical dietary amounts.
Benefits
Contributes to the product's stability and texture, ensuring a smooth and uniform consistency.
Processing
Unprocessed or Minimally Processed Foods
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